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By *ddie1966Man 49 weeks ago
Paper Town Central, Essex. |
Always make my own.
Onion salt pepper breadcrumbs sage and sausage meat from half a dozen Cumberland Sausages (remove skins).
Rolled into balls and baked in oven with the taters..
It's also a good mix for making sausage rolls. |
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By (user no longer on site) 49 weeks ago
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I always make my own.
My ingredients are;
three eggs
two spoons of ketchup
sausage skin boiled and minced
one egg shell finely crushed
four spoons of mixed herbs (Tesco finest range only)
a partridge
a pear
a tree
-
And to make I gently place them in my shed and set alight for 6 - 8 hours
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"I always make my own.
My ingredients are;
three eggs
two spoons of ketchup
sausage skin boiled and minced
one egg shell finely crushed
four spoons of mixed herbs (Tesco finest range only)
a partridge
a pear
a tree
-
And to make I gently place them in my shed and set alight for 6 - 8 hours
"
Is the full bottle of sherry gone?  |
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LvM
With or without stúffíng.