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How long is a reasonable amount of time

By *radleywiggins OP Man over a year ago

northwest

To get out of a baking tray these days?

I’m a daily user, and I always go for the highest quality (le creuset) and I’m struggling to get more than a year or so.

Your thoughts on aftercare and washing please.

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By (user no longer on site) over a year ago

Depends how long it takes for you to cook, keep an eye on your skin and always baste it like a turkey.

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By *enrietteandSamCouple over a year ago

Staffordshire

Much depends on one’s baking skills and frequency but I’m firmly in the belief that baking trays should be renewed at around 30 month periods.

Hope this helps.

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By *radleywiggins OP Man over a year ago

northwest

Thanks for your rapid responses team. It’s the staining, flakiness and loss of slickness that is so infuriating

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By (user no longer on site) over a year ago

You’re meant to replace them?! Some of my cooking implements are over 20 years old!

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By *naswingdressWoman over a year ago

Manchester (she/her)

I would be spitting mad if I had to replace my Le Creuset anything in a year

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By *icecouple561Couple over a year ago
Forum Mod

East Sussex

We've got le creuset saucepans that have lasted over 40 years. They're in the garage now being used to store nails etc but I reckon with a good scrub they'd be good for another 40. If I was replacing le creuset after a year I'd just buy cheaper.

I'm using baking trays that my mum used to use and they're certainly not expensive ones. Not daily admittedly but I reckon they've had well over one thousand uses

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By *icecouple561Couple over a year ago
Forum Mod

East Sussex

No thoughts on aftercare and washing because we just used to wash the saucepans up and put them in the cupboard.

I'd expect a baking tray of the quality le creuset claim to last well over one thousand uses if manufacturers instructions were followed

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By *obilebottomMan over a year ago

All over

"We've got le creuset saucepans that have lasted over 40 years. They're in the garage now being used to store nails etc but I reckon with a good scrub they'd be good for another 40. If I was replacing le creuset after a year I'd just buy cheaper.

I'm using baking trays that my mum used to use and they're certainly not expensive ones. Not daily admittedly but I reckon they've had well over one thousand uses"

You store your nail extensions in a pan?

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By *rHotNottsMan over a year ago

Dubai & Nottingham

Should you be washing it ? My cast iron wok and kadaiI just wipe with tissue, good pans should last forever , I would think good trays should too

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By *icecouple561Couple over a year ago
Forum Mod

East Sussex

I'm using baking trays that my mum used to use and they're certainly not expensive ones. Not daily admittedly but I reckon they've had well over one thousand uses

You store your nail extensions in a pan?

yes of course. Where else?

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By *naswingdressWoman over a year ago

Manchester (she/her)

My Le Creuset stainless and enamel are about ten years old and they look like "new: display" of most other brands. And I cook all the time.

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