FabSwingers.com

Quick Links

Forums

FabSwingers.com > Forums > The Lounge > What's your favourite pasta shape...

What's your favourite pasta shape...

Jump to: Newest in thread

By (user no longer on site) OP 52 weeks ago

And why?

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) 52 weeks ago

Fusilli

Reply privately, Reply in forum +quote or View forums list

By *layfullsamMan 52 weeks ago

Solihull

Does alphabetti spaghetti count

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) 52 weeks ago

Those peppa pig shaped that come in tins.

Reply privately, Reply in forum +quote or View forums list

By *iamondsmiles.Woman 52 weeks ago

little house on the praire

Don't think I have a favourite. All nice with different things

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) 52 weeks ago

I prefer the dinosaur shaped ones myself

Reply privately, Reply in forum +quote or View forums list

By *eroLondonMan 52 weeks ago

Covent Garden

Rigatoni. I have a penchant for chunky pasta and other things...

Reply privately, Reply in forum +quote or View forums list

By *abtastic Mr FoxMan 52 weeks ago

A den in the Glen

The penis shaped ones in Hawkins Bizzare

Reply privately, Reply in forum +quote or View forums list

By *entle_lover_xMan 52 weeks ago

Great Dunmow

"The penis shaped ones in Hawkins Bizzare"

I prefer Boobs but each to their own

Reply privately, Reply in forum +quote or View forums list

By *zeroMan 52 weeks ago

Glasgow

Depends on whatever I'm cooking

Reply privately, Reply in forum +quote or View forums list

By *abtastic Mr FoxMan 52 weeks ago

A den in the Glen

"The penis shaped ones in Hawkins Bizzare

I prefer Boobs but each to their own

"

But funnier when stuck on your mates' windows obvs

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) 52 weeks ago

Spaghetti if served with crumbled fennel sausage and chicory only.

Farfalle if served with salmon, fresh garlic and double cream.

Fusilli if served in a mushroom ragu.

Gnocchi with spinach in a creamy sauce with double cream and ham.

Reply privately, Reply in forum +quote or View forums list

By *obilebottomMan 52 weeks ago

All over

Lots odmf different ones but will go with orzo, orecchiette and conchiglie

Reply privately, Reply in forum +quote or View forums list

By *ennyleeeWoman 52 weeks ago

Southampton

Don't eat pasta too many calories lol

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) OP 52 weeks ago

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) 52 weeks ago

All the pasta.

Reply privately, Reply in forum +quote or View forums list

By *rumpyMcFuckNuggetMan 52 weeks ago

Den of Iniquity

Ravioli

Reply privately, Reply in forum +quote or View forums list

By *andB130Couple 52 weeks ago

northampton

Spaghetti

Reply privately, Reply in forum +quote or View forums list

By *orphia2003Woman 52 weeks ago

Tonypandy.

Penne or tagliatelle.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) 52 weeks ago

Penne is probably my favourite. I bought spinach gnocchi once for my meal prep without fully knowing what it was and wondered why I felt terrible after eating it

Reply privately, Reply in forum +quote or View forums list

By *tylebender03Man 52 weeks ago

Manchester

The little bow tie pasta shapes

Reply privately, Reply in forum +quote or View forums list

By *orny-DJMan 52 weeks ago

Leigh-on-Sea

Not a fan of Pasta besides Spaghetti and Lasagne

Reply privately, Reply in forum +quote or View forums list

By *uri00620Woman 52 weeks ago

Croydon

Varies, atm pappardelle for ragu type sauces or spirali for everything else.

I'm put off by farafelle. A guy who was really quite unpleasant once told me he wanted to "eat bow pasta out of your fanny". Shame bc I used to quite like that shape.

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic

0.0156

0