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Potato and Sprout shortages
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By (user no longer on site) 51 weeks ago
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"I’m not being fooled by this again, I’m still eating surplus Brussels from 2019 after I last panic bought 100kg of the gorgeous fartballs"
If you cook them properly, then no farts. People boil them far too long  |
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"I’m not being fooled by this again, I’m still eating surplus Brussels from 2019 after I last panic bought 100kg of the gorgeous fartballs
If you cook them properly, then no farts. People boil them far too long "
I cook them to a few great recipes, love them |
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Oh crumbs!
A first world humanitarian catastrophe!
We ain’t gonna get our faces stuffed full enough of Christmas dinner this year cause we need to skimp on the vegetables.
My MP had better prepare himself for a pretty stiff letter from me, I can tell you that !  |
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By (user no longer on site) 51 weeks ago
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"I’m not being fooled by this again, I’m still eating surplus Brussels from 2019 after I last panic bought 100kg of the gorgeous fartballs"
You enjoy roughage  |
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"I’m not being fooled by this again, I’m still eating surplus Brussels from 2019 after I last panic bought 100kg of the gorgeous fartballs
You enjoy roughage "
I thought that said you enjoy roughsex  |
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"There’s a great Chinese one for sprouts with garlic chilli oil and sesame seeds etc, gorgeous
Please share but is it deep fried ?
"
I do it in a wok Tom
Cut ends off sprouts
10 minute boil in salted water
Put on a baking sheet and sprinkle with oil, slightly flatten them
Bake them in oven
In wok put oil, garlic, chilli powder on low for a few minutes
Get sprouts from oven onto a plate, drizzle with your chilli garlic oil add sesame seeds for texture and a bit of flaky salt on top
Enjoy |
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"There’s a great Chinese one for sprouts with garlic chilli oil and sesame seeds etc, gorgeous
Please share but is it deep fried ?
I do it in a wok Tom
Cut ends off sprouts
10 minute boil in salted water
Put on a baking sheet and sprinkle with oil, slightly flatten them
Bake them in oven
In wok put oil, garlic, chilli powder on low for a few minutes
Get sprouts from oven onto a plate, drizzle with your chilli garlic oil add sesame seeds for texture and a bit of flaky salt on top
Enjoy"
Mmmm will try
Thank you for sharing |
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"There’s a great Chinese one for sprouts with garlic chilli oil and sesame seeds etc, gorgeous
Please share but is it deep fried ?
I do it in a wok Tom
Cut ends off sprouts
10 minute boil in salted water
Put on a baking sheet and sprinkle with oil, slightly flatten them
Bake them in oven
In wok put oil, garlic, chilli powder on low for a few minutes
Get sprouts from oven onto a plate, drizzle with your chilli garlic oil add sesame seeds for texture and a bit of flaky salt on top
Enjoy
Mmmm will try
Thank you for sharing"
Report back when you’ve tried it my friend
I want it to be on your it’s all over the news posts  |
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By *heelerMan 51 weeks ago
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"Warnings of potato and vegetable shortages this Christmas and predictions of empty shelves. Is this another ploy to make us panic buy. It's all over the news?"
So they can put the price up last year it was bird flu and a shortage of birds bit like fab |
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"There’s more than enough of me to go round "
Lol - If you satisfy everyone's sprout shortage requirements, your New Year's Resolution will be to get some well-earned willy rest.
A problem you can thoroughly enjoy! |
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