Happy Monday!
With an enormous debt to the beauty and unfiltered wit that is Ms Daisy Miller..
Clunge paste:
How do you take, or even make, yours?
Al dente?
Complemented with some fava beans and a nice Chianti?
On holiday only? |
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"You raise an important question.
And that question is ' What are you talking about?'"
You know, even I'm not sure I'm brave enough to answer that one adequately.
You either knowz or you don't knowz, and if you don't knowz, you might get through the whole week better if you keep it that way  . |
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"Are you talking about female surfactant?"
Moi?
Non!
Twas Ms Daily Miller wot put me up to it.
And yes indeed - the surfactant from the home of angelic delights is indeed the meaning.
So - al dente, or fava?
(and how fast should I be running away please???) |
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