Happy to be corrected, I’ve never understood why it’s added to pasta or paella other than to change the colour to black; it adds zero flavour to the dish!
Very popular across the Spanish islands in my experience. |
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By (user no longer on site) 52 weeks ago
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"Happy to be corrected, I’ve never understood why it’s added to pasta or paella other than to change the colour to black; it adds zero flavour to the dish!
Very popular across the Spanish islands in my experience."
It tastes briny to me, not really fishy. |
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By (user no longer on site) 52 weeks ago
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"And here I imagined OP with a quilt looking for new penpals
I don't like anything you contribute.
Harsh! ..any need for this random post  "
Yeh, there is, he's just a Negative Nancy picking on people non stop. It's never nice responses, just constantly mean to even lighthearted posters. |
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"And here I imagined OP with a quilt looking for new penpals
I don't like anything you contribute.
Harsh! ..any need for this random post
Yeh, there is, he's just a Negative Nancy picking on people non stop. It's never nice responses, just constantly mean to even lighthearted posters."
Which is not true, but just because I disagreed with you somewhere somewhen doesn't mean you should just "call me out" randomly like this for no reason. The way it looks right now, you're doing the very thing you accuse me of.
But you do you.  |
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By (user no longer on site) 52 weeks ago
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"And here I imagined OP with a quilt looking for new penpals
I don't like anything you contribute.
Harsh! ..any need for this random post
Yeh, there is, he's just a Negative Nancy picking on people non stop. It's never nice responses, just constantly mean to even lighthearted posters."
I may not agree with some of the profiles posts but there's no need to bring previous threads into new threads. He didn't pick here. He made a joke |
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By (user no longer on site) 52 weeks ago
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"And here I imagined OP with a quilt looking for new penpals
I don't like anything you contribute.
Yeah, fuck you too, sweetheart  "
You could have ignored? |
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"And here I imagined OP with a quilt looking for new penpals
I don't like anything you contribute.
Harsh! ..any need for this random post
Yeh, there is, he's just a Negative Nancy picking on people non stop. It's never nice responses, just constantly mean to even lighthearted posters.
I may not agree with some of the profiles posts but there's no need to bring previous threads into new threads. He didn't pick here. He made a joke"
She called him out and rightly so, he never contributes anything without a negative tone and that’s my opinion which I’m entirely entitled to profess.
I still don’t rate squid ink and I don’t rate him either
 |
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"And here I imagined OP with a quilt looking for new penpals
I don't like anything you contribute.
Harsh! ..any need for this random post
Yeh, there is, he's just a Negative Nancy picking on people non stop. It's never nice responses, just constantly mean to even lighthearted posters.
I may not agree with some of the profiles posts but there's no need to bring previous threads into new threads. He didn't pick here. He made a joke
She called him out and rightly so, he never contributes anything without a negative tone and that’s my opinion which I’m entirely entitled to profess.
I still don’t rate squid ink and I don’t rate him either
"
Don't want to interrupt your witchhunt and all, but you did rate me there. "She called him out and rightly so, he never contributes anything without a negative tone ". You only comment here to talk about me, literally saying "I am not here to talk about squid ink" in a squid ink thread, about squid ink.
Maybe you all just need to, you know, stop being so emotional. Maybe get laid . |
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By (user no longer on site) 52 weeks ago
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"Happy to be corrected, I’ve never understood why it’s added to pasta or paella other than to change the colour to black; it adds zero flavour to the dish!
Very popular across the Spanish islands in my experience."
When done well, it can add a 'seafood' taste to the pasta or, at least, the smell of it. I dislike seafood in general, which, perhaps, makes me more sensitive to the smell and taste of it.
Sometimes, the more delicate smell and taste of the squid ink in the pasta can be overwhelmed by a seafood sauce, making it seem like it 'adds zero flavour to the dish.'
M |
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By (user no longer on site) 52 weeks ago
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"Oh dear, didn't realise my squid ink thread will be so popular for the wrong reasons. So back to the squid ink posts please. "
That'll teach you to post random thoughts this early on a Saturday morning. |
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I ordered some in Ibiza as part of a tapas. The guy spoke perfect English but looked at me puzzled and so I pointed at the menu
He realised what I was after, laughed and said “Sorry! I’ve never heard anybody ask for it in English!”
It sounds more exciting than it is. It adds more depth than flavour |
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"Oh dear, didn't realise my squid ink thread will be so popular for the wrong reasons. So back to the squid ink posts please.
That'll teach you to post random thoughts this early on a Saturday morning."
Live and learn, eh |
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