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By *JB1954Man
over a year ago
Reading |
I have eaten in several countries. Plus several version's of being served . I like the one served in shells with garlic butter. So for me the best ones I have eaten are ones in France and Germany  |
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"I have eaten in several countries. Plus several version's of being served . I like the one served in shells with garlic butter. So for me the best ones I have eaten are ones in France and Germany "
They do a nice casserolle version with shallots and wine and that is nice too. |
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By *istalloverCouple
over a year ago
Pays de la Loire -Normandie -Brittany borderFrance |
Living in France
I did try them a few years ago.
I can only describe them as bogeys wearing crash helmets swimming in a strong garlic pool which you can taste for 2 days afterwards.
But the frogs legs were really surprisingly fantastic . |
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"Living in France
I did try them a few years ago.
I can only describe them as bogeys wearing crash helmets swimming in a strong garlic pool which you can taste for 2 days afterwards.
But the frogs legs were really surprisingly fantastic ."
Not keen on them cooked with yoo much garlic to be honest. I prefer them in other ways I had them in Portugal, Spain and Greece. My favourite was a tomato rissoto I had. |
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Damn now my dreams are going to change from eating a nice fatty steak to Escargots.
About 20 years ago you could get Escargots with a Dab of Garlic Butter to cook in the oven. I reckon I had those at least 4 times a week. Struggling to find them anywhere now. |
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