A big no from me. I put meat in a sandwich, or actual cheese and onion (with optional pickle), or egg and cress. Not crisps though.
However, at least crisps are savoury and not something utterly perverse like jam. |
Reply privately, Reply in forum +quote
or View forums list | |
"Lamenting the loss of Brannigan’s. "
Wait, what?!?
Whilst I might not be a fan of crisp sandwiches I am a fan of crisps. Is this why I haven't been able to find their "roast beef and mustard" flavour crisps? They were every bit as good as Seabrook's Canadian Ham crisps. |
Reply privately, Reply in forum +quote
or View forums list | |
"It’s all about the dip people, tzatziki all day baby!!!  "
That's the one.
Great ideas above, but all lacking that marvellous stuff from Greece,
TZATZIKI, not convinced dipping is sufficient, I'd get a big spoon, yep, a huge spoon and off you go!
The ketchup of Europe.
 |
Reply privately, Reply in forum +quote
or View forums list | |
 |
By (user no longer on site)
over a year ago
|
No way , I'm the black sheep here looking at the comments but if I want a beautiful pack of McCoys flame grilled steak I'm not ruining them but sticking them between 2 slices of Warburtons |
Reply privately, Reply in forum +quote
or View forums list | |
Medium white soft bread, 50/50 salt n vinegar and cheese n onion, real butter
The kettle and mccoys are to hard for a butty so old skool walkers please
And if you’re making someone a crisp butty the golden rule is never, ever, ever squash it down and hand it over
That’s half the pleasure in doing it yourself  |
Reply privately, Reply in forum +quote
or View forums list | |
"Medium white soft bread, 50/50 salt n vinegar and cheese n onion, real butter
The kettle and mccoys are to hard for a butty so old skool walkers please
And if you’re making someone a crisp butty the golden rule is never, ever, ever squash it down and hand it over
That’s half the pleasure in doing it yourself "
This man knows how to make a crisp sandwich |
Reply privately, Reply in forum +quote
or View forums list | |
"Medium white soft bread, 50/50 salt n vinegar and cheese n onion, real butter
The kettle and mccoys are to hard for a butty so old skool walkers please
And if you’re making someone a crisp butty the golden rule is never, ever, ever squash it down and hand it over
That’s half the pleasure in doing it yourself
This man knows how to make a crisp sandwich "
Connoisseur of all things sandwich related |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
T
