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By *ullyMan
over a year ago
Near Clacton |
So I made a lovely chilli. Chopped everything up and put it in the sloe cooker.
About an hour later I went to the fridge and there sat the mince 
So why do you have a "Sloe" cooker?
Best thing is what I like a firm prick,, then make Sloe gin with them. |
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"So I made a lovely chilli. Chopped everything up and put it in the sloe cooker.
About an hour later I went to the fridge and there sat the mince
So why do you have a "Sloe" cooker?
Best thing is what I like a firm prick,, then make Sloe gin with them."
I did correct myself underneath |
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By (user no longer on site)
over a year ago
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"So I made a lovely chilli. Chopped everything up and put it in the sloe cooker.
About an hour later I went to the fridge and there sat the mince "
Oh Fk....could you not stir fry the mince & add it....can be done....be stir fried in half hr....maybe add garlic & onion too to flavour the mince....that's what I'd do anyway |
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"So I made a lovely chilli. Chopped everything up and put it in the sloe cooker.
About an hour later I went to the fridge and there sat the mince
Oh Fk....could you not stir fry the mince & add it....can be done....be stir fried in half hr....maybe add garlic & onion too to flavour the mince....that's what I'd do anyway "
I just stuck it straight in the slow cooker. Don't think it will hurt everything else being in longer |
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By (user no longer on site)
over a year ago
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"and now I've just opened a bottle of wine that I had chilling in the fridge and it's bloody red not white. On the plus side my chilli seems to be cooking ok"
Won't red go better with the chilli?  |
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"and now I've just opened a bottle of wine that I had chilling in the fridge and it's bloody red not white. On the plus side my chilli seems to be cooking ok
Won't red go better with the chilli? "
I just thought I could put some in the chilli |
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