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By (user no longer on site)
over a year ago
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"The best xmas day Brussel sprouts recipe yet or have I got to wait until December?
By the way it could be
Sam’s Garlic Brussel sprouts with bacon & chilli
 "
Just don't cook them to long |
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Cut in half, blanch in boiling water then pan fry with garlic and bacon
Par boil, sprinkler with salt, pepper, chilli and Chinese 5 spice.
When cold, dip in batter and deep fry. Serve with ginger and soy dipping sauce.
As above, but change spices for curry powder, tumeric and coriander. Sprout pakora. |
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"The best xmas day Brussel sprouts recipe yet or have I got to wait until December?
By the way it could be
Sam’s Garlic Brussel sprouts with bacon & chilli
"
I was with you until you mentioned garlic, I can't stand the stuff. |
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"Cut in half, blanch in boiling water then pan fry with garlic and bacon
Par boil, sprinkler with salt, pepper, chilli and Chinese 5 spice.
When cold, dip in batter and deep fry. Serve with ginger and soy dipping sauce.
As above, but change spices for curry powder, tumeric and coriander. Sprout pakora."
Mmmmm sounds gorgeous |
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"The best xmas day Brussel sprouts recipe yet or have I got to wait until December?
By the way it could be
Sam’s Garlic Brussel sprouts with bacon & chilli
I was with you until you mentioned garlic, I can't stand the stuff."
Remove the garlic problem solved |
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"The best xmas day Brussel sprouts recipe yet or have I got to wait until December?
By the way it could be
Sam’s Garlic Brussel sprouts with bacon & chilli
"
You mean the recipe that takes away the taste colour and texture of Brussels sprouts? |
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"The best xmas day Brussel sprouts recipe yet or have I got to wait until December?
By the way it could be
Sam’s Garlic Brussel sprouts with bacon & chilli
You mean the recipe that takes away the taste colour and texture of Brussels sprouts? "
No, the one that compliments it when you don’t go over the top with the additions
If I wanted plain sprouts I’d do them, I prefer adding to them personally |
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