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You know what
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By (user no longer on site) OP
over a year ago
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"I’m undecided if I actually like it or not. It doesn’t really taste like anything. "
Usually it’s sort of vanilla I think. Gap in the market for kinky custard? |
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By (user no longer on site)
over a year ago
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"Yummy I love the skin that forms on top
Oh now that’s just wrong 
I know and I scope it up with my finger  "
As kids there was always a fight to get the custard skin. |
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By (user no longer on site)
over a year ago
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"I get ridiculed for my love of custard. I love that this is a safe space  "
I believe it is one of those things that Fab bans from photos, an unacceptable perversion. We need to get a petition and get it debated in Parliament. |
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By (user no longer on site) OP
over a year ago
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"Yummy I love the skin that forms on top
Oh now that’s just wrong
I know and I scope it up with my finger
As kids there was always a fight to get the custard skin."
Absolute weirdo  |
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By *nitterWoman
over a year ago
the land of tall tales and yarn |
"Yummy I love the skin that forms on top
Oh now that’s just wrong
I know and I scope it up with my finger
As kids there was always a fight to get the custard skin."
^^ he knows |
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By *nitterWoman
over a year ago
the land of tall tales and yarn |
"Ambrosia Devon custard made in Devon using West Country milk or Birds ?
I’m going ambrosia  "
I  the ambrosia rice pudding, cold straight from the tin. **wonders if a custard and rice pudding combo could work** |
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By (user no longer on site)
over a year ago
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"I love left over custard from the night before - cold, straight from the fridge "
No chance of left overs, just make some more.
Might make some for b'fast now! |
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By (user no longer on site)
over a year ago
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"Ambrosia Devon custard made in Devon using West Country milk or Birds ?
I’m going ambrosia
I the ambrosia rice pudding, cold straight from the tin. **wonders if a custard and rice pudding combo could work**"
Will you marry me?
No scrap that cos I want the ambrosia rice pudding and birds custard all to myself!  |
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By *nitterWoman
over a year ago
the land of tall tales and yarn |
"Ambrosia Devon custard made in Devon using West Country milk or Birds ?
I’m going ambrosia
I the ambrosia rice pudding, cold straight from the tin. **wonders if a custard and rice pudding combo could work**
Will you marry me?
No scrap that cos I want the ambrosia rice pudding and birds custard all to myself! "
Dang it |
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By (user no longer on site) OP
over a year ago
|
"Ambrosia Devon custard made in Devon using West Country milk or Birds ?
I’m going ambrosia
I the ambrosia rice pudding, cold straight from the tin. **wonders if a custard and rice pudding combo could work**"
Ah see rice pudding just reminds me of school dinners  |
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By (user no longer on site) OP
over a year ago
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"We’ve not done for absolutely ages? Talked about custard!
Is this a euphemism ?
Nope just an ode to grumpy 
Am I dead then  "
Maybe I meant appreciation thread  |
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By *nitterWoman
over a year ago
the land of tall tales and yarn |
"Ambrosia Devon custard made in Devon using West Country milk or Birds ?
I’m going ambrosia
I the ambrosia rice pudding, cold straight from the tin. **wonders if a custard and rice pudding combo could work**
Ah see rice pudding just reminds me of school dinners "
I don't like the skin on a rice pud |
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By (user no longer on site)
over a year ago
|
"Ambrosia Devon custard made in Devon using West Country milk or Birds ?
I’m going ambrosia
I the ambrosia rice pudding, cold straight from the tin. **wonders if a custard and rice pudding combo could work**
Ah see rice pudding just reminds me of school dinners
I don't like the skin on a rice pud"
Maybe I will marry you after all - I can eat that (a bit like Jack Spratt - but I also like the rice pudding bit below, so it does nto quite work!) |
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By (user no longer on site)
over a year ago
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"I've actually not had any in ages! I might have gone off it
I’ll go off you if you write such blasphemy again "
I think I'll have to buy some with a Swiss roll and see if I still have a taste for it |
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By (user no longer on site)
over a year ago
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I like egg custards (quite distinct to the Pastéis de nata from Portugal - which you can swallow in one go). Do we swallow or should we bite? Squashing it against the roof of your mouth is also good |
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By (user no longer on site) OP
over a year ago
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"I've actually not had any in ages! I might have gone off it
I’ll go off you if you write such blasphemy again
I think I'll have to buy some with a Swiss roll and see if I still have a taste for it "
You do that and report back |
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By (user no longer on site) OP
over a year ago
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"Pink custard is the king of custards.
Pink custard?
Pink?
Custard?
Wtf is this?
Exactly what it says.
Custard that is pink"
Why is it pink? Strawberry flavoured? |
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By *aitonelMan
over a year ago
Travelling |
"I've actually not had any in ages! I might have gone off it
I’ll go off you if you write such blasphemy again
I think I'll have to buy some with a Swiss roll and see if I still have a taste for it "
Go try Fluffy's custard, she will enjoy that. |
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By (user no longer on site) OP
over a year ago
|
"I've actually not had any in ages! I might have gone off it
I’ll go off you if you write such blasphemy again
I think I'll have to buy some with a Swiss roll and see if I still have a taste for it
Go try Fluffy's custard, she will enjoy that. "
Snort |
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By (user no longer on site)
over a year ago
|
"Pink custard is the king of custards.
Pink custard?
Pink?
Custard?
Wtf is this?
Exactly what it says.
Custard that is pink
Why is it pink? Strawberry flavoured?"
It is indeed. |
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By *nitterWoman
over a year ago
the land of tall tales and yarn |
"Ambrosia Devon custard made in Devon using West Country milk or Birds ?
I’m going ambrosia
I the ambrosia rice pudding, cold straight from the tin. **wonders if a custard and rice pudding combo could work**
Ah see rice pudding just reminds me of school dinners
I don't like the skin on a rice pud
Maybe I will marry you after all - I can eat that (a bit like Jack Spratt - but I also like the rice pudding bit below, so it does nto quite work!)"
are we doing this or not? |
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By (user no longer on site)
over a year ago
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"Is a post about my history and relationship with custard acceptable?
Only if you tell the full story "
Sorry for the delay and in no way is this story worth the wait
I’ve had a long history with custard. It was my favourite dessert as a child. Warm with ginger bread or Swiss roll.
I liked tinned custard but making it with the Birds custard powder with my gran was my favourite. Nice thick custard. I remember enjoying it cold as part of trifle at Christmas. I also remember custard slices at the bakers which was essentially a brick of cold custard with 2 thin slices of pastry, top and bottom
The peak of my custard obsession came in an unsuspecting Toby Carvery where a teenage me discovered an ‘endless’ custard jug with dessert. I made it my express mission to finish the first jug and get a refill. I only managed one spoonful of the refill and the result was what can only be described as a food coma. I did achieve my target though.
Here ends my custard story. Thank you all for listening.
Good night
Good bless
Safe journey home |
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"Ambrosia Devon custard made in Devon using West Country milk or Birds ?
I’m going ambrosia
I the ambrosia rice pudding, cold straight from the tin. **wonders if a custard and rice pudding combo could work**
Will you marry me?
No scrap that cos I want the ambrosia rice pudding and birds custard all to myself! "
You can't have Ambrose rice pudding with Birds custard that is just wrong.
Ambrose rice pudding with Ambrose custard and a dollop of strawberry jam. |
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By (user no longer on site) OP
over a year ago
|
"Is a post about my history and relationship with custard acceptable?
Only if you tell the full story
Sorry for the delay and in no way is this story worth the wait
I’ve had a long history with custard. It was my favourite dessert as a child. Warm with ginger bread or Swiss roll.
I liked tinned custard but making it with the Birds custard powder with my gran was my favourite. Nice thick custard. I remember enjoying it cold as part of trifle at Christmas. I also remember custard slices at the bakers which was essentially a brick of cold custard with 2 thin slices of pastry, top and bottom
The peak of my custard obsession came in an unsuspecting Toby Carvery where a teenage me discovered an ‘endless’ custard jug with dessert. I made it my express mission to finish the first jug and get a refill. I only managed one spoonful of the refill and the result was what can only be described as a food coma. I did achieve my target though.
Here ends my custard story. Thank you all for listening.
Good night
Good bless
Safe journey home "
That was truly beautiful |
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By (user no longer on site)
over a year ago
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I heard on a podcast about a place called Forza Win in London that does something called a Custardo and as soon as I heard about it, I had a new item on my bucket list |
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