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Bloomers

By *obilebottom OP Man over a year ago

All over

Do you like the soft bit in the middle or remove some of it like I do? I like the crust and bloomers and cobs have too much of the soft stuff. I like to remove that and fill it with various fillings I enjoy

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By *allySlinkyWoman over a year ago

Leeds

What's your favourite filling ?

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By *ansoffateMan over a year ago

Sagittarius A

"Do you like the soft bit in the middle or remove some of it like I do? I like the crust and bloomers and cobs have too much of the soft stuff. I like to remove that and fill it with various fillings I enjoy

Cut a section out and bake Camembert in it. Awesome tear and share.

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By *obilebottom OP Man over a year ago

All over

"What's your favourite filling ?"

Well so many but recently made one with homemade chunky fish fingers , crispy lettuce and lots of tartare sauce and was lovely. Egg mayo is nice too or just lots of very crispy bacon. What's yours?

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By *allySlinkyWoman over a year ago

Leeds

Tuna, hard boiled egg, olives, lettuce, olive oil

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By *sername already in useMan over a year ago

manchester

Thought this was about people born in the 50’s.

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By *allySlinkyWoman over a year ago

Leeds

"Thought this was about people born in the 50’s. "