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Aubergines

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By (user no longer on site) OP over a year ago

Nothing kinky so get your minds out the gutter.

Lidl had them reduced to 59p each so I bought 3.

Didn't realise I have 4 in the fridge already *facepalm*

So now, suggestions what to cook with them.

I was going to do a tomato and aubergine fried stew and set some aside to be frozen.

Maybe a Baba ghanouch as well.

So others have a better suggestion?

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By *panksspankedMan over a year ago

Edinburgh

Moussaka is good

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By (user no longer on site) over a year ago

Aubergine bake!

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By *leanor1717Woman over a year ago

Gillingham

If you have any guinea pigs, they love to eat aubergines.

For humans, maybe lasagne with aubergine layers as well as pasta layers....

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By *lubchuckerMan over a year ago

Oxfordshire

Briami

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By (user no longer on site) over a year ago

Google 'Nigel Slater’s baked aubergine pasta recipe'.

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By *atty CoramWoman over a year ago

Wimbledon

Aubergine Parmigiana

Moutabal/baba ganoush

Moussaka

Pasta Alla Norma

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By *echnosonic_BrummieMan over a year ago

Willenhall

Brinjal curry.

With some chicken or other protein thrown in if, like me, you need some protein in a curry. Just make a big batch and portion what you don't eat into suitable containers and freeze. Aubergine is all mush once frozen anyway.

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