Cream first because it's delightfully thick and viscous, and it stays on the Scone. The jam, because of its weaker consistency, slivers perfectly atop the cream.

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By *ora the explorerWoman over a year ago

Paradise, Herts

"Jam first

I'm with this. It seems wrong to put the cream on first"

How the hell do you spread jam on top of cream?? Madness

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By *oldupsnheelsCouple over a year ago

bideford

Cream first people, fat then filling ??

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By (user no longer on site) over a year ago

Jam on one half

Cream on other

Put two together and flip to your preference for whichever on ‘top’

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By *aizyWoman over a year ago

west midlands

"Mix it together to make jammy cream.

Spread.

Enjoy.

This is so wrong, you should be ashamed of yourself!

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By *eroLondonMan over a year ago

Covent Garden

I'm watching the responses on here because I'm going to filter those for my next Åfternoon Teå soirée.

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By *obilebottomMan over a year ago

All over

Jam first then cream. Just seems more sensible this way to me. It is the cornish way btw. The other way around is the Devon way

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By (user no longer on site) over a year ago

"Mix it together to make jammy cream.

Spread.

Enjoy.

This is so wrong, you should be ashamed of yourself!"

Sue me!

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By *imi_RougeWoman over a year ago

Portsmouth

Butter, then jam. I don't like cream.

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By (user no longer on site) over a year ago

Jam first.

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By *tanley FunseekerMan over a year ago

stanley

"Jam on one half

Cream on other

Put two together and flip to your preference for whichever on ‘top’

Oooh might be onto something here

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By *tanley FunseekerMan over a year ago

stanley

"Mix it together to make jammy cream.

Spread.

Enjoy.

This is so wrong, you should be ashamed of yourself!"

How about cream on baps?

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By *orny PTMan over a year ago

Peterborough

The question needs to be "Toasted or not?"

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By (user no longer on site) over a year ago

In fact.

Throw the scones away, they taste like stale lumps of stodge anyway.

Put the cream and jam into a donut or a cake instead.

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By *obilebottomMan over a year ago

All over

"Butter, then jam. I don't like cream."

Tbf that is what I do with the occassional time adding some cream. I don't want that all thr time

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By *aizyWoman over a year ago

west midlands

"In fact.

Throw the scones away, they taste like stale lumps of stodge anyway.

Put the cream and jam into a donut or a cake instead.

See now you've redeemed yourself!

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By *inky ChefMan over a year ago

Norwich

Cheese scone only.

No cream or jam. It's like pineapple on pizza.

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By *tanley FunseekerMan over a year ago

stanley

What’s the difference between a scone and a rock bun? Serious question

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By *abio OP Man over a year ago

Newcastle and Gateshead

"Jam first

I'm with this. It seems wrong to put the cream on first

How the hell do you spread jam on top of cream?? Madness

You technically don’t…..

You technically spread one, then put the other on top as a “dollop”…

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By (user no longer on site) over a year ago

if I could do a voice message to tell people how to say it I would lol

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By *abio OP Man over a year ago

Newcastle and Gateshead

"And again we have a spot the psychopath thread!

I do enjoy these threads. Great block filters. "

Don’t worry… I sit through people you lovely brits stick ketchup on a hot dog and the American part of me just looks at you in disgust and disbelief

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By *abio OP Man over a year ago

Newcastle and Gateshead

I won’t pollute my hot dog rant is this scone thread.. I’ll start a different thread

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By (user no longer on site) over a year ago

I worked in catering for 4 years like tell all truth but hmm not sure I will lol

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By (user no longer on site) over a year ago

Jam, then cream on top.

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By *enis ColadaMan over a year ago

Totnes

As a devonian,it's cream first then jam

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By *inky_couple2020Couple over a year ago

North West

Neither. Just butter. Jam is ick and I have lactose intolerance (butter is low lactose and can be tolerated in small amounts).

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By *lynJMan over a year ago

Morden

"What’s the difference between a scone and a rock bun? Serious question "

Rock cake involves egg mixed in to the dry ingredients.

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