Not Xmas but your average Sunday, Is it still a thing for you ?
If it is how long does it take to prepare.
And just as importantly WHAT is on your perfect roast if you’re making it or going out for one
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Used to make them for myself, alas can’t be dealing with the washing up so now a rare treat
However if I was to have one… carrots , peas, cauliflower cheese, roast parsnips and potatoes, Yorkshire puddings, meat, gravy and the best bit mint sauce regardless of the meat on the plate
I now want a roast  |
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"I try to make one every Sunday as my whole family love a homemade roast dinner. It has to include Yorkshire puddings, always, no excuses."
I’m impressed like the other person who regularly makes them, do you enjoy or is it habit ? How much time goes into it |
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By (user no longer on site)
over a year ago
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Today is the first time I’ve made one for 3-4 years.
My old oven was notorious for either incinerating food, or not cooking it at all.
Now I got a new one to try out, I thought I’d treat my little family to a roast beef lunch.
FUCK ME! How expensive is beef now? I set the alarms off in Tesco because it’s security tagged now.  |
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Tend to do one midweek these days! As daughter works Sundays! Doing one tomoz eve! Roast pork and all the veg pigs in blankets yorkies! Elder son allways joins us! I don't have the meat of course! Booked our Xmas day lunch Friday whilst still places at our local carvery! X |
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It took me seven months to prepare today's roast.
I started growing my potatoes in my allotment in March and my sprouts, carrots and parsnips in April.
I was digging and picking yesterday and it will go well with my "whoopsie" 50% off chicken. Nom, nom!
Shame it's dinner for one! |
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By (user no longer on site)
over a year ago
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Every Sunday for us, twas beef last week so chicken today, veg wise it will be parsnips, broccoli and glazed carrot. 30 minutes prep and 2 hours drinking wine whilst it cooks. |
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