FabSwingers.com > Forums > The Lounge > Happy World Porridge Day

Happy World Porridge Day

Jump to: Newest in thread

By *ickshawed OP Couple over a year ago

Wolverhampton

Greetings on this auspicious day

So, what do you like in yours?

Reply privately, Reply in forum +quote or View forums list

By *ulieAndBeefCouple over a year ago

Manchester-ish

Made with water. Topped with cream and brown sugar

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I have cimmanon and apple porridge from a sachet with oat milk

Reply privately, Reply in forum +quote or View forums list

By *inister_SpinsterWoman over a year ago

North West

It belongs in the bin.

Rancid stuff.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

This morning it will be topped with pecans and maple syrup

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I blend the porridge oats into a super fine powder.

Mix with eggs, milk, protein powder.

They make awesome blueberry pancakes.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Knowledge. Is. Porridge.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Golden syrup and milk pored on it.

Reply privately, Reply in forum +quote or View forums list

By *2000ManMan over a year ago

Worthing

Just milk. I have a bowl every day.

Reply privately, Reply in forum +quote or View forums list

By *olf and RedCouple over a year ago

Nr Cardiff or at Chams Darlaston

A handful of raisins.

Reply privately, Reply in forum +quote or View forums list

By *rsMistyPeaksWoman over a year ago

Essex

I thought Ronnie Barker not oats….

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I'm not doing porridge, I use oats another way and bake them in the oven.

Reply privately, Reply in forum +quote or View forums list

By *ickshawed OP Couple over a year ago

Wolverhampton

"Knowledge. Is. Porridge."

Strange, I thought it was power

Reply privately, Reply in forum +quote or View forums list

By *ickshawed OP Couple over a year ago

Wolverhampton

"I have cimmanon and apple porridge from a sachet with oat milk"

I tried a sachet once, far too sweet for me. Glad you like it though

Reply privately, Reply in forum +quote or View forums list

By *ickshawed OP Couple over a year ago

Wolverhampton

"It belongs in the bin.

Rancid stuff. "

I never used to like it, then I married a Scotsman

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"I blend the porridge oats into a super fine powder.

Mix with eggs, milk, protein powder.

They make awesome blueberry pancakes. "

Yum! Gonna have to try this!

Reply privately, Reply in forum +quote or View forums list

By *heelerMan over a year ago

Northants

Milk and blueberries

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Used to always do porridge with a little honey and a banana but started doing baked oats instead with berries.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

‘Girl, you thicker than a bowl of oatmeal.’ Is still the greatest meme of all time.

Reply privately, Reply in forum +quote or View forums list

By *inister_SpinsterWoman over a year ago

North West

"It belongs in the bin.

Rancid stuff.

I never used to like it, then I married a Scotsman "

I admire your dedication to porridge. I won't be doing the married to a Scotsman thing.

Reply privately, Reply in forum +quote or View forums list

By *eroLondonMan over a year ago

Covent Garden

Berries and Maple Syrup. I do love an Åutumnal porridge.

Although I'm not a fan of whisky I was once served porridge with whisky and heather honey. It was delicious!

Reply privately, Reply in forum +quote or View forums list

By *aitonelMan over a year ago

Travelling

Oh! I like this one

Reply privately, Reply in forum +quote or View forums list

By *ickshawed OP Couple over a year ago

Wolverhampton

I never said. I have mine with milk and honey

Reply privately, Reply in forum +quote or View forums list

By *inky_couple2020Couple over a year ago

North West

I had sloppy porridge this AM. Made with lactose free milk and with some protein powder added. My liquid-ish diet is just sooooooooo delicious

Reply privately, Reply in forum +quote or View forums list

By *utterfly64Woman over a year ago

Raynes Park

Made into flapjack. It’s the only way

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Made into flapjack. It’s the only way"

Oooohhhh, that sounds nice. Save some for me please.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Made into flapjack. It’s the only way"

Just reminded me I need to make a, fresh batch. With a secret ingredient added to mine

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Having been a carer in community.. Making porridge for one person took me weeks to perfect it

Reply privately, Reply in forum +quote or View forums list

By *nsatiable n baldCouple over a year ago

somewhere only we know

The lazy way - oat so simples pots

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic