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By *ruceyy OP Man
over a year ago
London |
"Who fancies a meat today?
I'd go for a butchers. But I do need some buns for my footlong.
I have buns but do need some meat  "
Soft buns? Not all loose I hope. I don't want the meat falling out. If so let me know and I guess we will have to get 2 lots cooking up at least so we can both enjoy? |
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By (user no longer on site)
over a year ago
|
"Who fancies a meat today?
I'd go for a butchers. But I do need some buns for my footlong.
I have buns but do need some meat
Soft buns? Not all loose I hope. I don't want the meat falling out. If so let me know and I guess we will have to get 2 lots cooking up at least so we can both enjoy? "
Soft, hot, slightly sweet and buttery buns. They grab the meats just right. Soak up all the sauce and meat juices too. |
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|
By *ruceyy OP Man
over a year ago
London |
"Who fancies a meat today?
I'd go for a butchers. But I do need some buns for my footlong.
I have buns but do need some meat
Soft buns? Not all loose I hope. I don't want the meat falling out. If so let me know and I guess we will have to get 2 lots cooking up at least so we can both enjoy?
Soft, hot, slightly sweet and buttery buns. They grab the meats just right. Soak up all the sauce and meat juices too. "
Ok well those sound like just the buns I require. I don't mind a little sauce dripping from them though, I mean, have you really enjoyed the meat if not for a little spillage? |
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By (user no longer on site)
over a year ago
|
"Who fancies a meat today?
I'd go for a butchers. But I do need some buns for my footlong.
I have buns but do need some meat
Soft buns? Not all loose I hope. I don't want the meat falling out. If so let me know and I guess we will have to get 2 lots cooking up at least so we can both enjoy?
Soft, hot, slightly sweet and buttery buns. They grab the meats just right. Soak up all the sauce and meat juices too.
Ok well those sound like just the buns I require. I don't mind a little sauce dripping from them though, I mean, have you really enjoyed the meat if not for a little spillage?"
Oh, I’m a vegetarian. I don’t eat the meat. |
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By *ruceyy OP Man
over a year ago
London |
"Who fancies a meat today?
I'd go for a butchers. But I do need some buns for my footlong.
I have buns but do need some meat
Soft buns? Not all loose I hope. I don't want the meat falling out. If so let me know and I guess we will have to get 2 lots cooking up at least so we can both enjoy?
Soft, hot, slightly sweet and buttery buns. They grab the meats just right. Soak up all the sauce and meat juices too.
Ok well those sound like just the buns I require. I don't mind a little sauce dripping from them though, I mean, have you really enjoyed the meat if not for a little spillage?
Oh, I’m a vegetarian. I don’t eat the meat. "
Well more sauce for you then! But I do need to eat some buns... |
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By (user no longer on site)
over a year ago
|
"I love a bit of meat. Sometimes I just need a good steak
I can get that cooking for you?  "
I hope there will be hand made chunky chips, truffle oil, some steamed vege and a good, creamy pepper sauce as well?? |
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By *ruceyy OP Man
over a year ago
London |
"I love a bit of meat. Sometimes I just need a good steak
I can get that cooking for you?
I hope there will be hand made chunky chips, truffle oil, some steamed vege and a good, creamy pepper sauce as well?? "
Just creamy sauce. I don't know th flavour! It's been a long day! |
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