I currently have a pair of sponge cakes in the oven, so I have some time on my hands whilst I'm waiting for them to bake.
Fellow fabbers, how should I fill the next 30 minutes?
I shall be awarding marks for filthy and imaginative answers.
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By (user no longer on site)
over a year ago
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"Following, for recipe ideas naturally.
Red velvet,
Chocolate fudge or vanilla sponge? "
Given a choice then chocolate, although red velvet would be hard on it's heels. |
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"Following, for recipe ideas naturally.
Red velvet,
Chocolate fudge or vanilla sponge?
Given a choice then chocolate, although red velvet would be hard on it's heels."
My chocolate fudge cake is very good.
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"How did said cake turn out?
variable results.
Red velvet, too crumbly.
Chocolate fudge is OK.
Vanilla sponge turned out well.
They'll all be iced into a pinata cake anyway. "
I’d love to try your cake. |
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"How did said cake turn out?
variable results.
Red velvet, too crumbly.
Chocolate fudge is OK.
Vanilla sponge turned out well.
They'll all be iced into a pinata cake anyway.
I’d love to try your cake. "
I'd give you a slice. |
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