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What is your favourite curry?
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By (user no longer on site) OP
over a year ago
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Inspired by another thread which has made me think of curry.
I make a great ital plantain, and chickpea curry! I am just your average third gen Black Brit  so basic.
Inspire me to try some different ones  |
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I make a fairly decent bastardised rogan josh in the slow cooker.
All things with moods. Sometimes I want the sourness of a Dhansak, or the kick of a good Phaal, and sometimes I want something that could basically be served as a dessert it's that sweet and mild. |
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By *ee04Man
over a year ago
Essex |
Depends on my mood, it always has to have a kick and I’m not a fan of tasting coconut in my curry.
I’m not a fane of the very hot, once ate a phal for a bet and I still shudder at the memory. Don’t know what was worse eating or a few hours later when the inevitable happened. |
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By (user no longer on site)
over a year ago
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I had a Beef Massaman curry years ago that I always go back to when thinking about nicest curries.
Katsu is probably the one I make the most, quick and easy. |
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By (user no longer on site) OP
over a year ago
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"I need some invitations for dinner! Shall we do a fab come dine with me
Are you washing up?"
Nanna, I actually LOVE washing up. I stick some grime on and lose myself |
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By (user no longer on site)
over a year ago
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"Tim
Tom
Mark
Even Bernard
How predictable. You didn’t even say Wardell. And he’s the G. O. A. T"
Bernard Curry was predictable? You must know your Neighbours. |
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By (user no longer on site) OP
over a year ago
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"Any vegan and veggie recipes
My husband's been known to make a rather nice beetroot and green bean curry. I'm sure he'll still have the recipe somewhere "
If you would release him to me, I’d be most grateful |
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By (user no longer on site) OP
over a year ago
|
"Tim
Tom
Mark
Even Bernard
How predictable. You didn’t even say Wardell. And he’s the G. O. A. T
Bernard Curry was predictable? You must know your Neighbours."
They are good friends, yes. |
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By *ad NannaWoman
over a year ago
East London |
"I need some invitations for dinner! Shall we do a fab come dine with me
Are you washing up?
Nanna, I actually LOVE washing up. I stick some grime on and lose myself "
How quickly can you get here? |
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By (user no longer on site) OP
over a year ago
|
"I need some invitations for dinner! Shall we do a fab come dine with me
Are you washing up?
Nanna, I actually LOVE washing up. I stick some grime on and lose myself
How quickly can you get here?"
I’m only washing up after I’ve been fed!!! |
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By (user no longer on site) OP
over a year ago
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"I had a really good lamb curry at a wedding I went to. I have no idea what it was it was with loads of different curries which were all fab. I wish I asked. I think about it almost weekly  "
Always the bridesmaid, never the bride, eh?  |
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"Any vegan and veggie recipes
My husband's been known to make a rather nice beetroot and green bean curry. I'm sure he'll still have the recipe somewhere
If you would release him to me, I’d be most grateful "
Jennie has first dibs. |
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By (user no longer on site) OP
over a year ago
|
"Any vegan and veggie recipes
My husband's been known to make a rather nice beetroot and green bean curry. I'm sure he'll still have the recipe somewhere
If you would release him to me, I’d be most grateful
Jennie has first dibs. "
 |
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By (user no longer on site) OP
over a year ago
|
"Any vegan and veggie recipes
My husband's been known to make a rather nice beetroot and green bean curry. I'm sure he'll still have the recipe somewhere
If you would release him to me, I’d be most grateful
Jennie has first dibs. "
What about you, Dee? Wanna do a thing? |
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Chicken Dhansak.
A guy walks into a curry house...
Waiter: "What would you like Sir?"
"Can I get a Chicken Taka Masala please?"
"I'm sorry Sir, do you mean Tikka Masala?"
"No, Taka Masala... It's a little 'otter" |
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By (user no longer on site) OP
over a year ago
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"The only curry I eat is Goat the rest don't agree with me
I miss curry goat so much
Then make it, its easy
I have been veggie 7 years now
 allow dat gimmie my meat"
It’s why I learned to make the ital curry I mentioned in my OP. |
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By *agicbusMan
over a year ago
pontypridd |
I make my curry from scratch no jar stuff fry off onion in gee add garam Masala ground coriander ground cumin and tomato puree salt fry spices add tin Heinz carrots and coriander soup then add prawns...veg or meat of your v
Choice
Message me for other curry recipes lol |
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By *ad NannaWoman
over a year ago
East London |
"I need some invitations for dinner! Shall we do a fab come dine with me
Are you washing up?
Nanna, I actually LOVE washing up. I stick some grime on and lose myself
How quickly can you get here?
I’m only washing up after I’ve been fed!!!"
Lettuce sandwich ok? |
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By (user no longer on site) OP
over a year ago
|
"I need some invitations for dinner! Shall we do a fab come dine with me
Are you washing up?
Nanna, I actually LOVE washing up. I stick some grime on and lose myself
How quickly can you get here?
I’m only washing up after I’ve been fed!!!
Lettuce sandwich ok?"
With butter at least? |
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My neighbour in Birmingham used to make me goat curry. It was amazing. Still think about it 20 years later.
I do a decent butter chicken, which we usually have with chicken byriani and stuffed paratha.
Also made a coconut dhal few weeks ago which was really nice. Served with crispy onion and chilli on top. Made a mountain of roti and the guys literally ate it out of the pan. |
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By *oxesMan
over a year ago
Southend, Essex |
"I make a fairly decent bastardised rogan josh in the slow cooker.
All things with moods. Sometimes I want the sourness of a Dhansak, or the kick of a good Phaal, and sometimes I want something that could basically be served as a dessert it's that sweet and mild."
They sounds lush. Slow cookers are a godsend. |
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By *oxesMan
over a year ago
Southend, Essex |
"My neighbour in Birmingham used to make me goat curry. It was amazing. Still think about it 20 years later.
I do a decent butter chicken, which we usually have with chicken byriani and stuffed paratha.
Also made a coconut dhal few weeks ago which was really nice. Served with crispy onion and chilli on top. Made a mountain of roti and the guys literally ate it out of the pan."
Are you carabiam cooking? Akae salt fish and ricr was my fave. (I realise spelling I can't find out how to spell the bugger). |
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I also make a cracking Thai green curry! 
