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Cake of choice ..
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By (user no longer on site) OP
over a year ago
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Everyone likes it. It gets more interest than cock on here. And there’s so many varieties.
So what’s YOUR cake of choice, Fabsters?
And to open it up to as wide an audience as possible can I also include things like tray bakes and dessert pies please?
Not strictly cakes but also perfect as a side to a nice cup of tea
Me? I’ll go Banoffee Pie please if we’re deviating slightly from cake.
(Oh and while you’re here: ladies, send your breasts to my inbox, fanks )
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"Everyone likes it. It gets more interest than cock on here. And there’s so many varieties.
So what’s YOUR cake of choice, Fabsters?
And to open it up to as wide an audience as possible can I also include things like tray bakes and dessert pies please?
Not strictly cakes but also perfect as a side to a nice cup of tea
Me? I’ll go Banoffee Pie please if we’re deviating slightly from cake.
(Oh and while you’re here: ladies, send your breasts to my inbox, fanks )
"
Coffee and Walnut |
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By (user no longer on site)
over a year ago
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"Sloe gin and winter berries cheesecake.
Or a decent homemade red velvet cake but not covered in sickly sweet frosting. Ideally still warm."
Sausage roll cake |
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By *eliWoman
over a year ago
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"Sloe gin and winter berries cheesecake.
Or a decent homemade red velvet cake but not covered in sickly sweet frosting. Ideally still warm.
Sausage roll cake "
So I have a weird quirk where I very rarely eat pork products (maybe once a year?). If there was a cake of just the pastry, I'd be a happy woman. And also on my way to a heart attack. |
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By (user no longer on site)
over a year ago
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"Sloe gin and winter berries cheesecake.
Or a decent homemade red velvet cake but not covered in sickly sweet frosting. Ideally still warm.
Sausage roll cake
So I have a weird quirk where I very rarely eat pork products (maybe once a year?). If there was a cake of just the pastry, I'd be a happy woman. And also on my way to a heart attack. "
I’m a savoury toothed person, unless a fruit crumble and hot custard is on offer, so I do consume a fair share of sausage rolls, scotch eggs and pork pies |
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By (user no longer on site)
over a year ago
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"Rhubarb crumble and custard
Apple crumble and custard
I love crumble. I love custard
Ditto only desert/pudding I ever go for
A man of impeccable taste! "
And a lady with impeccable tastes also, but I must add home made is sooooooo much better than any alternative hehe |
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By *mber81Woman
over a year ago
Chorley, Eng |
Ohhhh a good victoria sponge is top tier but I also love a fruit cake too (Christmas cake is epic).
Oh lemon drizzle.
Or coffee and walnut.
Cherry Bakewell...
Damn. It. I am pan cakesual. I like them all. |
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Baked cheesecakes, or anything made with ground almonds rather than flour. I'm not coeliac, they're simply better. Flour in a cake isn't a crime against humanity, but it's a wasted opportunity to have had something better. |
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By *nitterWoman
over a year ago
the land of tall tales and yarn |
"The best cake is the next one to appear in front of you. Right?I like cookies
.
See? I’d rather have cookies than cakes any day of the week. My theory is proven."
We can be friends
**opens container and offers RGT a cookie** |
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I am so relieved to see not many chocolate cake/brownie fans.
I'll have any and all cake/pie/dessert as long as it doesn't have chocolate flavouring - chocolate chips are good though!
Do love a good and moist carrot cake |
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"Rhubarb crumble and custard
Apple crumble and custard
I love crumble. I love custard
Ditto only desert/pudding I ever go for
A man of impeccable taste!
And a lady with impeccable tastes also, but I must add home made is sooooooo much better than any alternative hehe "
Also love a good crumble. Actually just made a load of apple and blackberry, using apples from my tree and wild blackberries. |
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By (user no longer on site) OP
over a year ago
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"Everyone likes it. It gets more interest than cock on here. And there’s so many varieties.
So what’s YOUR cake of choice, Fabsters?
And to open it up to as wide an audience as possible can I also include things like tray bakes and dessert pies please?
Not strictly cakes but also perfect as a side to a nice cup of tea
Me? I’ll go Banoffee Pie please if we’re deviating slightly from cake.
(Oh and while you’re here: ladies, send your breasts to my inbox, fanks )
"
Some lovely cake preferences, Fabsters! Thank you.
Only a couple of (nevertheless gawjuss! ) pairs of breasts in my inbox though… just sayin’ |
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By *G LanaTV/TS
over a year ago
Gosport |
If I'm out and getting a slice to go with my coffee its usually carrot cake as this is often the best option for calories and lower saturated fats. (Oh the joys of a diet and trying to lower my cholesterol.)
If I am baking it is usually coffee and walnut cake as I can then make it with enough of both as most commercial ones are disapointingly lacking. |
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By (user no longer on site)
over a year ago
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The only two cakes I ever eat and only once a year.
Basque burnt cheesecake. This I have when in the Basque Country. One spoonful but it’s scrumptious.
Carrot cake without nuts or frosting. This I only have on my birthday. |
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