 |
By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
It's (one of) my weakness(es).
I went past a bakery today (please note, went past) and there was a loaf in the window made to look like a crocodile.
Does anyone make interesting bread? |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
I used to be a baker and i love bread i could live off it,i have just given it up for lent and im already missing it.
I like almond and coconut fruit loaf...and i like rosemary and garlic bread...and home made bagels....sod it i just love it all.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"I used to be a baker and i love bread i could live off it,i have just given it up for lent and im already missing it.
I like almond and coconut fruit loaf...and i like rosemary and garlic bread...and home made bagels....sod it i just love it all. "
I was going to give up bread for Lent but I have too many conferences with sandwich lunches. I've never had almond and coconut fruit loaf. Let me know when you are baking. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Pumpernickel…, anyone? 
How dark?"
Only had the type they called blackbread ! .... hard to discribe the taste but the texture wasn't exciting....can't say I'd seek it out to make my buttie's with!  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"My Mum used to buy us hedgehog shaped bread rolls. God knows where she got them from. But if I see them in Tesco, I'm having them again x
With spikes?"
Yes and a little black nose  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Pumpernickel…, anyone?
How dark?
Only had the type they called blackbread ! .... hard to discribe the taste but the texture wasn't exciting....can't say I'd seek it out to make my buttie's with! "
I usually just cut it up small and put smoked salmon on it to make canapes. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"I love toast
I should not have started this, I now want fresh crusty bread, toast with marmite and some soda bread and stew.
View, I'm getting lost with the many _iews of View."
yes, I was wearing a lighter shade of grey jumper earlier.... all has to blend, we gheys |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"I have had an almond bread from the winter wonderland attraction in hyde park last year, my god it was too die for.
"
I almost went to that but it was so cold and rainy that day that I opted for dinner instead. Now I know I missed out on new bread I have a little pang of regret. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
Yesterday, I bought a crumpet loaf from Greenhalghs Bakery.
It's basically like a small loaf but mega-thick cut and has a consistency somewhere between bread and crumpets.
Lovely toasted with a big smear of Lurpak on it.
Needless to say, the loaf is now gone, devoured !  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Yesterday, I bought a crumpet loaf from Greenhalghs Bakery.
It's basically like a small loaf but mega-thick cut and has a consistency somewhere between bread and crumpets.
Lovely toasted with a big smear of Lurpak on it.
Needless to say, the loaf is now gone, devoured ! "
Will I find this in Bolton when I head up there in a couple of weeks? It sounds like it would go well with scrambled eggs too. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"Yesterday, I bought a crumpet loaf from Greenhalghs Bakery.
It's basically like a small loaf but mega-thick cut and has a consistency somewhere between bread and crumpets.
Lovely toasted with a big smear of Lurpak on it.
Needless to say, the loaf is now gone, devoured !
Will I find this in Bolton when I head up there in a couple of weeks? It sounds like it would go well with scrambled eggs too."
There is a Greenhalgh's in Bolton.
Their bottled soups are also very tasty too as is their seeded low GI bread |
Reply privately, Reply in forum +quote
or View forums list | |
|
By *icketysplits OP Woman
over a year ago
Way over Yonder, that's where I'm bound |
"Yesterday, I bought a crumpet loaf from Greenhalghs Bakery.
It's basically like a small loaf but mega-thick cut and has a consistency somewhere between bread and crumpets.
Lovely toasted with a big smear of Lurpak on it.
Needless to say, the loaf is now gone, devoured !
Will I find this in Bolton when I head up there in a couple of weeks? It sounds like it would go well with scrambled eggs too.
There is a Greenhalgh's in Bolton.
Their bottled soups are also very tasty too as is their seeded low GI bread "
Thank you. I will try and get away long enough to track down scrummy bread. |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"The Chorleywood process nearly killed off "real bread" . Time to campaign for the end of the sliced loaf?"
nowt wrong with slicing it if the quality of the bread is there (for me that means made with natural yeast). |
Reply privately, Reply in forum +quote
or View forums list | |
"The Chorleywood process nearly killed off "real bread" . Time to campaign for the end of the sliced loaf?"
It certainly did. GM modified wheat and yeast that hasn't fully fermented is a terrible thing to expose humans to. |
Reply privately, Reply in forum +quote
or View forums list | |
I bake bread most days, amount varies to who is about to eat it. Family has started using me like a micro bakery, even my father. Last week he phoned(he never usually uses the phone), to ask for a farm house and a couple of garlic pizza breads.  |
Reply privately, Reply in forum +quote
or View forums list | |
|
By (user no longer on site)
over a year ago
|
"I bake bread most days, amount varies to who is about to eat it. Family has started using me like a micro bakery, even my father. Last week he phoned(he never usually uses the phone), to ask for a farm house and a couple of garlic pizza breads. "
awww that's lovely nucs. x |
Reply privately, Reply in forum +quote
or View forums list | |
» Add a new message to this topic
