"Just making myself a jacket spud with cheese and tuna, this being ill business is a nightmare I can't stop eating!
So what's your favourite jacket topping?? And do you like the skin crispy?? X"
Crispy with home made chilli and Stilton  |
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Bake spuds in oven then remove filling from middle place in a bowl with some cream cheese and ham and some spring onion mix together re stuff spud and top with grated cheese...place back in oven till cheese is melted and golden brown.. |
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By (user no longer on site)
over a year ago
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"Bake spuds in oven then remove filling from middle place in a bowl with some cream cheese and ham and some spring onion mix together re stuff spud and top with grated cheese...place back in oven till cheese is melted and golden brown.."
I'm coming round for lunch |
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By (user no longer on site)
over a year ago
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I part cook the potatoes in the micro first to save time, then rub them in oil and crisp the skin in the oven.
Favourite is a prawn marie-rose filling, or just butter and grated mature cheddar. |
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By *mumaWoman
over a year ago
Livingston |
"I part cook the potatoes in the micro first to save time, then rub them in oil and crisp the skin in the oven.
Favourite is a prawn marie-rose filling, or just butter and grated mature cheddar. "
I have no tatties but got the prawn filling. Chuck us a big yin over please loops x |
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By (user no longer on site)
over a year ago
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"I part cook the potatoes in the micro first to save time, then rub them in oil and crisp the skin in the oven.
Favourite is a prawn marie-rose filling, or just butter and grated mature cheddar.
I have no tatties but got the prawn filling. Chuck us a big yin over please loops x "
one potato
two potato
three potato
four .......
chucking one over to Windy today,
mind and catch it before it hits the floor.
 |
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By (user no longer on site)
over a year ago
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Take one spud the size you like, nuke for 8 minutes in the microwave, place under the cold tap cover in salt then in the oven for over one hour, topped with butter and strong chedder cheese |
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By (user no longer on site)
over a year ago
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Has to be crispy skin - micro spuds just don't cut it !
My favourite baked spud is quite simple.
Scoop out the innards, mash with butter grated cheese and spring onion.
Top with more grated cheese and then pop under a hot grill
Yum yum yum ! |
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"Has to be crispy skin - micro spuds just don't cut it !
My favourite baked spud is quite simple.
Scoop out the innards, mash with butter grated cheese and spring onion.
Top with more grated cheese and then pop under a hot grill
Yum yum yum !"
my take on it is posher lol.... |
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By (user no longer on site)
over a year ago
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"Bake spuds in oven then remove filling from middle place in a bowl with some cream cheese and ham and some spring onion mix together re stuff spud and top with grated cheese...place back in oven till cheese is melted and golden brown..
I'm coming round for lunch"
Move over, so am I.. |
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By (user no longer on site)
over a year ago
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"Has to be crispy skin - micro spuds just don't cut it !
My favourite baked spud is quite simple.
Scoop out the innards, mash with butter grated cheese and spring onion.
Top with more grated cheese and then pop under a hot grill
Yum yum yum !
my take on it is posher lol.... "
you show me yours and i'll show ya mine  |
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"Has to be crispy skin - micro spuds just don't cut it !
My favourite baked spud is quite simple.
Scoop out the innards, mash with butter grated cheese and spring onion.
Top with more grated cheese and then pop under a hot grill
Yum yum yum !
my take on it is posher lol....
you show me yours and i'll show ya mine "
Oh a spud bake off... |
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By (user no longer on site)
over a year ago
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"Bake spuds in oven then remove filling from middle place in a bowl with some cream cheese and ham and some spring onion mix together re stuff spud and top with grated cheese...place back in oven till cheese is melted and golden brown.."
Now that sounds lovely. How long do you cook your tattie in the oven for and at what temp? I can't get mines to go crispy enough. Small to medium tattie. |
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"Bake spuds in oven then remove filling from middle place in a bowl with some cream cheese and ham and some spring onion mix together re stuff spud and top with grated cheese...place back in oven till cheese is melted and golden brown..
Now that sounds lovely. How long do you cook your tattie in the oven for and at what temp? I can't get mines to go crispy enough. Small to medium tattie."
Mine was huge and I did 8 mins in the microwave then 45 mins in over on no 5 and it was lovely and crispy!! X |
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"Bake spuds in oven then remove filling from middle place in a bowl with some cream cheese and ham and some spring onion mix together re stuff spud and top with grated cheese...place back in oven till cheese is melted and golden brown..
Now that sounds lovely. How long do you cook your tattie in the oven for and at what temp? I can't get mines to go crispy enough. Small to medium tattie."
I nuke mine for about 5 mins then put in oven on about 170 until soft then cut in half and do the above |
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