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What's cooking

By *obilebottom OP Man over a year ago

All over

Yes literally what are you cooking for dinner. A Sunday roast or something else? Spicy meatballs and pasta bake in oven today and apple cake and Chantilly cream for after. I did not fancy a big roast dinner today

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By *obilebottom OP Man over a year ago

All over

I was exlecting a list of wonderful culinary delights to come up. Are you all at the pub for a carvery?

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By *nliveneTV/TS over a year ago

Selby

Sweet potato, chorizo, sweet sour sauce , cheese , lettuce , wrap later i will have burrito

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By *ilth N KinkCouple over a year ago

Gloucester

Left overs lol

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By (user no longer on site) over a year ago

Beef casserole

Dumpling

Mash potato

Greens

New potatoes

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By *oggoneMan over a year ago

Derry

TBD. I have nothing planned. I'm pretty hungry so I'm going to fry some leftover potatoes in olive oil and and a soft yolk fried egg.

That will buy me some time

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By (user no longer on site) over a year ago

Dinner time.. Love my dumplings

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By *ryandseeMan over a year ago

Yorkshire

"Left overs lol"

Nothing wrong with leftovers. They make great tasty meals

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By *rimson_RoseWoman over a year ago

Tamworth

Roast beef this afternoon. Bit of tradition.

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By *onticusMan over a year ago

Greater London

Grilled chicken thigh (currently in marinade) with baked sweet potatoes and baby gem salad!

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By *rAitchMan over a year ago

Diagonally Parked in a Parallel Universe

I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

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By *ogo1189Man over a year ago

Rossendale

I’m either frying off some garlic and tomatoes to make a simple basil and pasta sauce, or making a home cooked chocolate and beef chilli. Haven’t decided

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By *obilebottom OP Man over a year ago

All over

"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight."

Make sure it cooks well. Nobody likes a soggy bottom

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By *andB130Couple over a year ago

northampton

Pasta bake later

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By *obilebottom OP Man over a year ago

All over

"Pasta bake later"

Always a safe staple

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By *eanorWoman over a year ago

Just finished work , sweet potato peppers tomatoes and courgette roasted in the oven with herbs , serve with feta and couscous lol x

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By *arth SideousMan over a year ago

Altrincham

Fried beef, with a side of tuna and rice & steamed veg … with a drizzle of nandos sauce

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By *rAitchMan over a year ago

Diagonally Parked in a Parallel Universe

"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Make sure it cooks well. Nobody likes a soggy bottom

Pre-cooked the pastry with ceramic baking beads in it for 30 mins to crisp the bottom before putting the topping in

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By *obilebottom OP Man over a year ago

All over

"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Make sure it cooks well. Nobody likes a soggy bottom

Pre-cooked the pastry with ceramic baking beads in it for 30 mins to crisp the bottom before putting the topping in

Perfect preparations. Nearly ready for masterchef

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By *rAitchMan over a year ago

Diagonally Parked in a Parallel Universe

"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Make sure it cooks well. Nobody likes a soggy bottom

Pre-cooked the pastry with ceramic baking beads in it for 30 mins to crisp the bottom before putting the topping in

Perfect preparations. Nearly ready for masterchef

Masturbate, more like, as it'll probably taste wank

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By (user no longer on site) over a year ago

Bugger all. I’m off down to the hotel restaurant very shortly

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By *obilebottom OP Man over a year ago

All over

"Bugger all. I’m off down to the hotel restaurant very shortly

Can't be bad, plenty of choice.

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By *obilebottom OP Man over a year ago

All over

"I'm making a quiche, but that's to take to work tomorrow. Probably ham, cheese and chutney sandwich tonight.

Make sure it cooks well. Nobody likes a soggy bottom

Pre-cooked the pastry with ceramic baking beads in it for 30 mins to crisp the bottom before putting the topping in

Perfect preparations. Nearly ready for masterchef

Masturbate, more like, as it'll probably taste wank

I hope you realise that's not the kind of filling for it. Do you need a recipe

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By (user no longer on site) over a year ago

Nothing and I'm hungry

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By *iscean_dreamMan over a year ago

Llanelli

Roast chicken

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