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What's for dinner?!
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By (user no longer on site)
over a year ago
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homemade chicken curry for me - with lentils, spinach, ground almonds, cocunut cream, lots of garlic and chilli, and served with my speciality persian crispy rice - and beer! |
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By * n zCouple
over a year ago
leamington spa |
Just about to make a chilli chilli Willy............ Actually take the Willy out its just me and the kids tonight .......gotta wait another week before there's a hint of
Willy around !!!!! 
A |
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By (user no longer on site)
over a year ago
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"Homemade dauphinois, lamb chops, homemade red wine sauce and steamed veg
OMG!! That's one of my favourite things! Love dauphinois! Yummmmm x "
I'd love to have a bit that there rump on my menu.... YUMMMMM x  |
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By (user no longer on site)
over a year ago
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"Homemade dauphinois, lamb chops, homemade red wine sauce and steamed veg
OMG!! That's one of my favourite things! Love dauphinois! Yummmmm x "
Well if you get here in the next hour you can have some
M's are yummy!
xx |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
Bird’s Nest & Almas Caviar, 150-year-old balsamic & Pata Negra Iberico jambon
Whole White Alba Truffle poached in poulet de bresse juice & Sargol saffron stock, Yubari king Melon
Dodine of rare-breed turkey with Wagyu beef fillet & heart, wrapped in 50 carat gold leaf, Perigord truffles and Akbari pistachios
Whipped Kopi Luwak & Amedei premium chocolate with rare Densuke watermelon eaten off a gold Ugandan vanilla plate
I just couldn't be arsed tonight |
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By (user no longer on site)
over a year ago
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"Bird’s Nest & Almas Caviar, 150-year-old balsamic & Pata Negra Iberico jambon
Whole White Alba Truffle poached in poulet de bresse juice & Sargol saffron stock, Yubari king Melon
Dodine of rare-breed turkey with Wagyu beef fillet & heart, wrapped in 50 carat gold leaf, Perigord truffles and Akbari pistachios
Whipped Kopi Luwak & Amedei premium chocolate with rare Densuke watermelon eaten off a gold Ugandan vanilla plate
I just couldn't be arsed tonight"
What did you google to get that menu   |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"Bird’s Nest & Almas Caviar, 150-year-old balsamic & Pata Negra Iberico jambon
Whole White Alba Truffle poached in poulet de bresse juice & Sargol saffron stock, Yubari king Melon
Dodine of rare-breed turkey with Wagyu beef fillet & heart, wrapped in 50 carat gold leaf, Perigord truffles and Akbari pistachios
Whipped Kopi Luwak & Amedei premium chocolate with rare Densuke watermelon eaten off a gold Ugandan vanilla plate
I just couldn't be arsed tonight
What did you google to get that menu "
the most expensive menu |
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By (user no longer on site)
over a year ago
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"Bird’s Nest & Almas Caviar, 150-year-old balsamic & Pata Negra Iberico jambon
Whole White Alba Truffle poached in poulet de bresse juice & Sargol saffron stock, Yubari king Melon
Dodine of rare-breed turkey with Wagyu beef fillet & heart, wrapped in 50 carat gold leaf, Perigord truffles and Akbari pistachios
Whipped Kopi Luwak & Amedei premium chocolate with rare Densuke watermelon eaten off a gold Ugandan vanilla plate
I just couldn't be arsed tonight"
Not like you to go all vanilla on us View.... |
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By *iewMan
over a year ago
Forum Mod Angus & Findhorn |
"Bird’s Nest & Almas Caviar, 150-year-old balsamic & Pata Negra Iberico jambon
Whole White Alba Truffle poached in poulet de bresse juice & Sargol saffron stock, Yubari king Melon
Dodine of rare-breed turkey with Wagyu beef fillet & heart, wrapped in 50 carat gold leaf, Perigord truffles and Akbari pistachios
Whipped Kopi Luwak & Amedei premium chocolate with rare Densuke watermelon eaten off a gold Ugandan vanilla plate
I just couldn't be arsed tonight
Not like you to go all vanilla on us View.... "
never knew what 99% of the things were |
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By (user no longer on site)
over a year ago
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I did ask early but no response, I don't understand why anyone would make up what they were having for dinner?
If someone would like to explain that'd be great |
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By (user no longer on site)
over a year ago
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"Bird’s Nest & Almas Caviar, 150-year-old balsamic & Pata Negra Iberico jambon
Whole White Alba Truffle poached in poulet de bresse juice & Sargol saffron stock, Yubari king Melon
Dodine of rare-breed turkey with Wagyu beef fillet & heart, wrapped in 50 carat gold leaf, Perigord truffles and Akbari pistachios
Whipped Kopi Luwak & Amedei premium chocolate with rare Densuke watermelon eaten off a gold Ugandan vanilla plate
"
Would sir like fries and diet with that?….  |
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By (user no longer on site)
over a year ago
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"Bird’s Nest & Almas Caviar, 150-year-old balsamic & Pata Negra Iberico jambon
Whole White Alba Truffle poached in poulet de bresse juice & Sargol saffron stock, Yubari king Melon
Dodine of rare-breed turkey with Wagyu beef fillet & heart, wrapped in 50 carat gold leaf, Perigord truffles and Akbari pistachios
Whipped Kopi Luwak & Amedei premium chocolate with rare Densuke watermelon eaten off a gold Ugandan vanilla plate
Would sir like fries and diet with that?…. "
Normal , need the sugar |
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"Findus Lasagne  "
Careful you don't get the trots with it - I don't have that as a main course, just under starters orders - you know that the recipe for it was created by Graham Kerr (see if anyone gets the pun from that one) I had it the cafe the other day and the waitress asked if I wanted anything on it - I just said £5 each way!
Well, at least its a stable meal. Just get your nose bag on - got that from the horses mouth!
I dunno what Ascot for my tea, might have a drink of red rum with whatever I have - only got a pony to spend.
Enjoy you two anyway - too tired to think of any more at the mo lol  |
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By (user no longer on site)
over a year ago
|
"Bird’s Nest & Almas Caviar, 150-year-old balsamic & Pata Negra Iberico jambon
Whole White Alba Truffle poached in poulet de bresse juice & Sargol saffron stock, Yubari king Melon
Dodine of rare-breed turkey with Wagyu beef fillet & heart, wrapped in 50 carat gold leaf, Perigord truffles and Akbari pistachios
Whipped Kopi Luwak & Amedei premium chocolate with rare Densuke watermelon eaten off a gold Ugandan vanilla plate
I just couldn't be arsed tonight
Not like you to go all vanilla on us View....
never knew what 99% of the things were"
Ahh... The delights of discovering new joys in life.... |
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By (user no longer on site)
over a year ago
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"Findus Lasagne
Careful you don't get the trots with it - I don't have that as a main course, just under starters orders - you know that the recipe for it was created by Graham Kerr (see if anyone gets the pun from that one) I had it the cafe the other day and the waitress asked if I wanted anything on it - I just said £5 each way!
Well, at least its a stable meal. Just get your nose bag on - got that from the horses mouth!
I dunno what Ascot for my tea, might have a drink of red rum with whatever I have - only got a pony to spend.
Enjoy you two anyway - too tired to think of any more at the mo lol "
Ya didn't have to saddle us with all that.....  |
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By *Ryan-Man
over a year ago
In Your Bush |
"I did ask early but no response, I don't understand why anyone would make up what they were having for dinner?
If someone would like to explain that'd be great "
Certainly Wouldn't have made mine up. I still have a massive hole lol
Mind you, that may have been from the strap on you hammered me with earlier  |
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"Findus Lasagne
Careful you don't get the trots with it - I don't have that as a main course, just under starters orders - you know that the recipe for it was created by Graham Kerr (see if anyone gets the pun from that one) I had it the cafe the other day and the waitress asked if I wanted anything on it - I just said £5 each way!
Well, at least its a stable meal. Just get your nose bag on - got that from the horses mouth!
I dunno what Ascot for my tea, might have a drink of red rum with whatever I have - only got a pony to spend.
Enjoy you two anyway - too tired to think of any more at the mo lol
Ya didn't have to saddle us with all that..... "
Sorry, I was just horsing around   |
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By (user no longer on site)
over a year ago
|
"Findus Lasagne
Careful you don't get the trots with it - I don't have that as a main course, just under starters orders - you know that the recipe for it was created by Graham Kerr (see if anyone gets the pun from that one) I had it the cafe the other day and the waitress asked if I wanted anything on it - I just said £5 each way!
Well, at least its a stable meal. Just get your nose bag on - got that from the horses mouth!
I dunno what Ascot for my tea, might have a drink of red rum with whatever I have - only got a pony to spend.
Enjoy you two anyway - too tired to think of any more at the mo lol
Ya didn't have to saddle us with all that.....
Sorry, I was just horsing around "
Just no stoppin ya, once ya get the bit between ya teeth... |
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By (user no longer on site)
over a year ago
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"I did ask early but no response, I don't understand why anyone would make up what they were having for dinner?
If someone would like to explain that'd be great
Who said what was made up?? X"
Just being blonde xx |
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By (user no longer on site)
over a year ago
|
"I did ask early but no response, I don't understand why anyone would make up what they were having for dinner?
If someone would like to explain that'd be great
Certainly Wouldn't have made mine up. I still have a massive hole lol
Mind you, that may have been from the strap on you hammered me with earlier "
Do you know what, I saw the word hole in your post and that only |
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"Findus Lasagne
Careful you don't get the trots with it - I don't have that as a main course, just under starters orders - you know that the recipe for it was created by Graham Kerr (see if anyone gets the pun from that one) I had it the cafe the other day and the waitress asked if I wanted anything on it - I just said £5 each way!
Well, at least its a stable meal. Just get your nose bag on - got that from the horses mouth!
I dunno what Ascot for my tea, might have a drink of red rum with whatever I have - only got a pony to spend.
Enjoy you two anyway - too tired to think of any more at the mo lol
Ya didn't have to saddle us with all that.....
Sorry, I was just horsing around
Just no stoppin ya, once ya get the bit between ya teeth... "
I know - I'm jockeying for first past the post. Tally ho! You can't put a halter to me once I get a gallop on. I'll have to pull over in my Redcar as I think I may stall in the parking bay. I'm gonna try and rein Queen of this thread and try not to foal over. I just wonder whinny you're going to add to this. My mane worry is that I keep laughing so much I'll end up hoarse. Hay, I'm going to bale now as I think I'm dun - will this stirrup any more g-roans? |
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By *Ryan-Man
over a year ago
In Your Bush |
"I did ask early but no response, I don't understand why anyone would make up what they were having for dinner?
If someone would like to explain that'd be great
Certainly Wouldn't have made mine up. I still have a massive hole lol
Mind you, that may have been from the strap on you hammered me with earlier
Do you know what, I saw the word hole in your post and that only "
How does that not surprise me |
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By (user no longer on site)
over a year ago
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Special treat for us tonight, waiting on a chinese takeaway being delivered ..... woohoooooo. Off to see if there is any polish vodka still lurking in the freezer from christmas. |
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