"Discuss...
Thick gravy smothering chips then chips smashed between two pieces of buttered bread then use butty to wipe up remaining gravy yum  "
Where's my invite?! That sounds like food heaven !!! |
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By (user no longer on site)
over a year ago
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"Discuss...
Thick gravy smothering chips then chips smashed between two pieces of buttered bread then use butty to wipe up remaining gravy yum
Where's my invite?! That sounds like food heaven !!!"
Doesn’t it, but invite is incoming for next time |
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By (user no longer on site) OP
over a year ago
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"Show us your baby gravy Jennie 
Someone had to.
And it had to be you.
I am almost tempted... just to teach a lesson!
I'll show you mine if you show me yours  "
Right.
You asked for it! |
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By (user no longer on site)
over a year ago
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"Discuss...
Thick gravy smothering chips then chips smashed between two pieces of buttered bread then use butty to wipe up remaining gravy yum "
Perfect xx |
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The difference between a good meal and an excellent meal.
But excellent gravy takes time, effort and love.
The base has to be there first of all. Add the flavourings & spices according to what it’s going to be served with. Keep tasting. Make sure it’s balanced. The perfect heat to make everything melt together and become one glorious taste. And the perfect viscosity so that it coats your food and your palate and leaves bursts of that flavour in every part of your mouth.
Mmmm. I like gravy. |
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"The difference between a good meal and an excellent meal.
But excellent gravy takes time, effort and love.
The base has to be there first of all. Add the flavourings & spices according to what it’s going to be served with. Keep tasting. Make sure it’s balanced. The perfect heat to make everything melt together and become one glorious taste. And the perfect viscosity so that it coats your food and your palate and leaves bursts of that flavour in every part of your mouth.
Mmmm. I like gravy."
Your worse than the other woman talking filth |
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By (user no longer on site) OP
over a year ago
|
"The difference between a good meal and an excellent meal.
But excellent gravy takes time, effort and love.
The base has to be there first of all. Add the flavourings & spices according to what it’s going to be served with. Keep tasting. Make sure it’s balanced. The perfect heat to make everything melt together and become one glorious taste. And the perfect viscosity so that it coats your food and your palate and leaves bursts of that flavour in every part of your mouth.
Mmmm. I like gravy."
You know that thread about finding love on Fab?... |
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"The difference between a good meal and an excellent meal.
But excellent gravy takes time, effort and love.
The base has to be there first of all. Add the flavourings & spices according to what it’s going to be served with. Keep tasting. Make sure it’s balanced. The perfect heat to make everything melt together and become one glorious taste. And the perfect viscosity so that it coats your food and your palate and leaves bursts of that flavour in every part of your mouth.
Mmmm. I like gravy.
You know that thread about finding love on Fab?... "
Hang on Shirley I saw merits first |
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"The difference between a good meal and an excellent meal.
But excellent gravy takes time, effort and love.
The base has to be there first of all. Add the flavourings & spices according to what it’s going to be served with. Keep tasting. Make sure it’s balanced. The perfect heat to make everything melt together and become one glorious taste. And the perfect viscosity so that it coats your food and your palate and leaves bursts of that flavour in every part of your mouth.
Mmmm. I like gravy.
You know that thread about finding love on Fab?... "
I believe in gravy more  |
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"Chips, cheese and gravy, lashing of vinegar, served piping hot out the hatch of a late night club in t'North!
Or homemade chicken gravy on a roast!
 "
Now mylady I dismay vinegar on top of gravy
But you turn it around chicken gravy I heard you say
Almost my melted my heart away . |
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