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By *evilwolfCouple
over a year ago
Leicestershire |
"I'm worried what the other 40% is
Gnu probably... 
so thats the end of the Gnu's.... and now for the weather....  "
and finally...
Instead of testing the genetic heritage of what gets minced mixed and mashed up, I'd be tempted to get it carbon dated as it's probably been languishing in a deep freeze for a while too.. it probably is shergar, a few other 250-1 shots and the odd skeggy donkey.
Check out the frozen mince market, and even the value mince market - they've been mixing mutton and other 'older' meats in with it for some time now. Granted you probably find the cows walked though the mixture that makes a street stall hot dog and burger stand, but even so it's time the whole lot was named and shamed as taking chances with the general public's health by feeding them what amounts virtually to petfood.
Wolf
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By (user no longer on site)
over a year ago
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I love it when it finally comes to light what crap ends up in processed food and ready meals. People have become too lazy to prepare their own meals from scratch...better for you, more tasty, cheaper and at least you have more of an idea of what you're eating!....sorry complete food snob here!
Squames x |
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"I'm worried what the other 40% is
Gnu probably...
so thats the end of the Gnu's.... and now for the weather....
and finally...
Instead of testing the genetic heritage of what gets minced mixed and mashed up, I'd be tempted to get it carbon dated as it's probably been languishing in a deep freeze for a while too.. it probably is shergar, a few other 250-1 shots and the odd skeggy donkey.
Check out the frozen mince market, and even the value mince market - they've been mixing mutton and other 'older' meats in with it for some time now. Granted you probably find the cows walked though the mixture that makes a street stall hot dog and burger stand, but even so it's time the whole lot was named and shamed as taking chances with the general public's health by feeding them what amounts virtually to petfood.
Wolf
"
petfood is made to a higher standard and if there is the slightest thing wrong there is a shit storm but old humans eat any old crap put in front of us. |
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By *evilwolfCouple
over a year ago
Leicestershire |
"
petfood is made to a higher standard and if there is the slightest thing wrong there is a shit storm but old humans eat any old crap put in front of us."
There's way too many corners cut for the sake of a profit.
Wolf
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By *abioMan
over a year ago
Newcastle and Gateshead |
"60% of meat in Findus lasagne is horse meat FFs what next"
being serious for a moment...
1) so glad i am allergic to cheese.... lasagne isn't something I would eat...
2) if it is being labelled as beef lasagne, at it contains 60-100% horse meat...wouldn't it be at best case "fraud" and at worst case something more sinister....
p.s tesco are now reportingly testing there own brand "everyday value" spag bol...... this thing is spreading... |
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"Can not see what all the fuss is. Eat horse meat in France its lovely.
yeah but they probably know they are eating it and choose to eat it rather than be told its somethng else"
and belgium and holland too but you buy it as a joint not minced mystery meat  |
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By (user no longer on site) OP
over a year ago
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"I love it when it finally comes to light what crap ends up in processed food and ready meals. People have become too lazy to prepare their own meals from scratch...better for you, more tasty, cheaper and at least you have more of an idea of what you're eating!....sorry complete food snob here!
Squames x"
you say you prepare all your meals from scratch so do you also test all the products yourself, at the end of the day how do any if us know what's we are eating even if we all prepare and cook our own meals |
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By (user no longer on site)
over a year ago
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"I love it when it finally comes to light what crap ends up in processed food and ready meals. People have become too lazy to prepare their own meals from scratch...better for you, more tasty, cheaper and at least you have more of an idea of what you're eating!....sorry complete food snob here!
Squames x you say you prepare all your meals from scratch so do you also test all the products yourself, at the end of the day how do any if us know what's we are eating even if we all prepare and cook our own meals"
no, I said we have MORE of an idea...we're never going to know completely |
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"Does it really matter meat is meat they shoukd label the stuff to say horsemeat included or give it away."
tend to agree, people are increasingly having to resort to food banks..
throwing perfectly good food away would be wrong.. |
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By (user no longer on site) OP
over a year ago
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"I love it when it finally comes to light what crap ends up in processed food and ready meals. People have become too lazy to prepare their own meals from scratch...better for you, more tasty, cheaper and at least you have more of an idea of what you're eating!....sorry complete food snob here!
Squames x you say you prepare all your meals from scratch so do you also test all the products yourself, at the end of the day how do any if us know what's we are eating even if we all prepare and cook our own meals
no, I said we have MORE of an idea...we're never going to know completely"
but how do you have more idea you can only read what it says on the packet and as for fresh meats we all know chicken is full of water to bulk it up, as much as we all like to think cooking from scratch unles you grow all your own produce in the garden we ain't got no idea what we are eating these days |
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By (user no longer on site)
over a year ago
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We do employ a "FOOD STANDARDS AGENCY" just wonder if its actually working or just collecting the pay check.
The simple answer is stop imports of meat from the EU.
We have more than enough of our own, so let them sort the mess out.
They did not hesitate for a minute to ban ours over Foot & Mouth. |
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By (user no longer on site) OP
over a year ago
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"
There's way too many corners cut for the sake of a profit.
Wolf
yes, even the basics of regular spot checks for quality control seem to have been forgotten..
for how long and what else for..?"
I do know that Findus did have inspectors in daily to carry out checks on all meats delivered daily and that if any were delivered through the night they were put in to quarantine until passed |
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By *UNCHBOXMan
over a year ago
folkestone |
Did anyone watch the BBC3 show called really disgusting foods a few years back?. A comedian basically tried to legally get away with producing meat products with the lowest meat content(think it was 10%). After i watched that, nothing really surprises me what sort of crap food companies put in some the food they sell.
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By *leurCouple
over a year ago
West Hull |
"
I do know that Findus did have inspectors in daily to carry out checks on all meats delivered daily and that if any were delivered through the night they were put in to quarantine until passed "
The weren't inspecting it they were fecking BETTING on it |
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"Can not see what all the fuss is. Eat horse meat in France its lovely.
Same in Germany, perfectly edible stuff..
yer bog standard 'wurst' is partly dobbin.."
when i lived in deuchland we had to go to holland to get frikadellen that were horse as you were not allowed it in germany |
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"I've heard there is 43 % fish in their fish fingers !! Fuck me, I didn't know fish had fingers.
Well shock horror prawns have balls too
 "
and those mussels only look after themselves
.
.
they're shelfish |
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By *evilwolfCouple
over a year ago
Leicestershire |
"Did anyone watch the BBC3 show called really disgusting foods a few years back?. A comedian basically tried to legally get away with producing meat products with the lowest meat content(think it was 10%). After i watched that, nothing really surprises me what sort of crap food companies put in some the food they sell.
"
Yeah I remember those, they were good. Exceedingly good lol
Remember the other sketch going back some for Mr Rumblies' Pies... lol
200,000 findus lasagnes now destroyed - must have been their dolmio day
Wolf
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By *leurCouple
over a year ago
West Hull |
"I've heard there is 43 % fish in their fish fingers !! Fuck me, I didn't know fish had fingers.
Well shock horror prawns have balls too
and those mussels only look after themselves
.
.
they're shelfish"
Thank goodness there was no frogs legs or someone would have croaked |
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By *abioMan
over a year ago
Newcastle and Gateshead |
"why can't they just say horse is in it? I'll still eat it
"
trying to find an answer.... the best answer I have so far is that you can eat horse... however from the piece on the guardian website at the moment:
"The Findus products have not yet been tested for the presence of the horse drug, phenylbutazone, which is banned in human food, and so the Food Standards Agency is unable to declare them safe." |
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By (user no longer on site)
over a year ago
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"why can't they just say horse is in it? I'll still eat it
trying to find an answer.... the best answer I have so far is that you can eat horse... however from the piece on the guardian website at the moment:
"The Findus products have not yet been tested for the presence of the horse drug, phenylbutazone, which is banned in human food, and so the Food Standards Agency is unable to declare them safe.""
Argh! it's like utopia! |
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"I'm worried what the other 40% is
Gnu probably...
so thats the end of the Gnu's.... and now for the weather....
and finally...
Instead of testing the genetic heritage of what gets minced mixed and mashed up, I'd be tempted to get it carbon dated as it's probably been languishing in a deep freeze for a while too.. it probably is shergar, a few other 250-1 shots and the odd skeggy donkey.
Check out the frozen mince market, and even the value mince market - they've been mixing mutton and other 'older' meats in with it for some time now. Granted you probably find the cows walked though the mixture that makes a street stall hot dog and burger stand, but even so it's time the whole lot was named and shamed as taking chances with the general public's health by feeding them what amounts virtually to petfood.
Wolf
"
|
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"Can not see what all the fuss is. Eat horse meat in France its lovely.
Same in Germany, perfectly edible stuff..
yer bog standard 'wurst' is partly dobbin..
when i lived in deuchland we had to go to holland to get frikadellen that were horse as you were not allowed it in germany"
used to quite enjoy a frikadelle, dont think i want to know waht was in them now.. |
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"Can not see what all the fuss is. Eat horse meat in France its lovely.
Same in Germany, perfectly edible stuff..
yer bog standard 'wurst' is partly dobbin..
when i lived in deuchland we had to go to holland to get frikadellen that were horse as you were not allowed it in germany
used to quite enjoy a frikadelle, dont think i want to know waht was in them now.."
german friks were pork/ beef dutch ones were the same unless you went to the right butcher and asked for horse but you knew what you were getting |
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"I've heard there is 43 % fish in their fish fingers !! Fuck me, I didn't know fish had fingers.
Well shock horror prawns have balls too
and those mussels only look after themselves
.
.
they're shelfish
Thank goodness there was no frogs legs or someone would have croaked"
all those poor frogs in wheelchairs |
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By *evilwolfCouple
over a year ago
Leicestershire |
"Findus actually means dogshit in Icelandic.
"
..it means valuable jobs in Grimbarian, which is more than there will be if they don't get their shit together and sort this mess out - but then along with the rest of the supermarkets - 'they're all in this together'
Wolf
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"Can not see what all the fuss is. Eat horse meat in France its lovely."
It's not just the fact that it's horse meat, it's where that meat has been sourced from. Meat for human consumption is regulated as to what can be fed to them, what drugs and chemicals can be given to them. |
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By (user no longer on site)
over a year ago
|
"I'm worried what the other 40% is
Gnu probably...
so thats the end of the Gnu's.... and now for the weather....
and finally...
Instead of testing the genetic heritage of what gets minced mixed and mashed up, I'd be tempted to get it carbon dated as it's probably been languishing in a deep freeze for a while too.. it probably is shergar, a few other 250-1 shots and the odd skeggy donkey.
Check out the frozen mince market, and even the value mince market - they've been mixing mutton and other 'older' meats in with it for some time now. Granted you probably find the cows walked though the mixture that makes a street stall hot dog and burger stand, but even so it's time the whole lot was named and shamed as taking chances with the general public's health by feeding them what amounts virtually to petfood.
Wolf
"
General public should be more considered about what they consume. (General opinion) |
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