Inspired by another thread, what is one dish you love from another country. I love lots but for this thread I would say a proper Boeuf Bourguignon and crusrty bread for a hearty meal and spanakopita with salad as a nice lunch. |
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"Chateaubriand.
It’s just what’s on my mind now. Name 100 other global dishes and I’d say it was probably that.
Miles"
I must say it's a good choice and delicious as long as is served no more than medium rare |
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