FabSwingers.com > Forums > The Lounge > Whats for tea?

Whats for tea?

Jump to: Newest in thread

By *estarossa. OP Woman over a year ago

Flagrante

Tomato, avocado and buffalo mozerella salad here, garnished with extra virgin olive oil and fresh basil.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I had pizza it was awesome

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Egg whites, cottage cheese, with steamed chicken and vegetables

Reply privately, Reply in forum +quote or View forums list

By *ildmanYorksMan over a year ago

Doncaster & Bembridge

Just cooking a chilli chicken and veg stir fry with fried rice in black bean sauce, yum!

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

My husband just managed to burn peas

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"My husband just managed to burn peas

I should add he is usually a very good cook.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Spinach and ricotta tortellini with pesto.

Reply privately, Reply in forum +quote or View forums list

By *hrista BellendWoman over a year ago

surrounded by twinkly lights

Hawaian Pizza

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Chicken vindaloo with a garlic naan bread

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Homemade chicken satay. It was lovely

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Going to rummage through the freezer

Reply privately, Reply in forum +quote or View forums list

By *eliWoman over a year ago

I'm not sure. Probably a fresh fruit salad. Sparkling water. I have a couple of weeks left so trying to be more sensible.

Reply privately, Reply in forum +quote or View forums list

By *edheadsruleCouple over a year ago

lancashire

Toad in the hole

Reply privately, Reply in forum +quote or View forums list

By *EAT..85Woman over a year ago

Nottingham

It was pulled jerk chicken and pineapple wraps. Made it a bit spicier than I intended.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Plain old rice and chicken.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Made spaghetti Bolognaise it’s my daughters favourite and made our own garlic butter to for the baguette.

Reply privately, Reply in forum +quote or View forums list

By *astandFeistyCouple over a year ago

Bournemouth

It will be spaghetti carbonara. A family favourite.

Reply privately, Reply in forum +quote or View forums list

By *ad NannaWoman over a year ago

East London

A steak bake I found in the freezer.

Oh and a few mouthfuls of pasta covered in the sauce from the chicken pasta I made earlier.

I'm not sure which has given Mr a stomach ache

Reply privately, Reply in forum +quote or View forums list

By *untimes wantedMan over a year ago

Huddersfield

Homemade chicken rendang and coconut sticky rice.

Reply privately, Reply in forum +quote or View forums list

By *obilebottomMan over a year ago

All over

A big salad bowl of everything.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

It was chicken and chips.

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic