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By *ack688Man
over a year ago
abruzzo Italy (and UK) |
I’m confused about what we’re defining as success here? Getting the contents of the egg in a bowl without bits of shell? Doing it one handed? Keeping the yolk intact? Separating the yolk??? |
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By (user no longer on site) OP
over a year ago
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"I’m confused about what we’re defining as success here? Getting the contents of the egg in a bowl without bits of shell? Doing it one handed? Keeping the yolk intact? Separating the yolk???"
Sorry.
Not breaking the yolk. |
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By *ack688Man
over a year ago
abruzzo Italy (and UK) |
"I’m confused about what we’re defining as success here? Getting the contents of the egg in a bowl without bits of shell? Doing it one handed? Keeping the yolk intact? Separating the yolk???
Sorry.
Not breaking the yolk."
How are you breaking the shell? Just a couple of little taps on the edge of the worktop, both thumbnails into the crack and prise apart low over the bowl so it doesn’t drop far |
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By *ad NannaWoman
over a year ago
East London |
"I’m confused about what we’re defining as success here? Getting the contents of the egg in a bowl without bits of shell? Doing it one handed? Keeping the yolk intact? Separating the yolk???
Sorry.
Not breaking the yolk."
Are you buying fresh eggs? |
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By (user no longer on site) OP
over a year ago
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"I’m confused about what we’re defining as success here? Getting the contents of the egg in a bowl without bits of shell? Doing it one handed? Keeping the yolk intact? Separating the yolk???
Sorry.
Not breaking the yolk.
How are you breaking the shell? Just a couple of little taps on the edge of the worktop, both thumbnails into the crack and prise apart low over the bowl so it doesn’t drop far"
I think that because it's just such an uninteresting process I just don't care. |
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By (user no longer on site) OP
over a year ago
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"I’m confused about what we’re defining as success here? Getting the contents of the egg in a bowl without bits of shell? Doing it one handed? Keeping the yolk intact? Separating the yolk???
Sorry.
Not breaking the yolk.
Are you buying fresh eggs?"
No, I exclusively buy rotten eggs. |
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By *ack688Man
over a year ago
abruzzo Italy (and UK) |
"I’m confused about what we’re defining as success here? Getting the contents of the egg in a bowl without bits of shell? Doing it one handed? Keeping the yolk intact? Separating the yolk???
Sorry.
Not breaking the yolk.
How are you breaking the shell? Just a couple of little taps on the edge of the worktop, both thumbnails into the crack and prise apart low over the bowl so it doesn’t drop far
I think that because it's just such an uninteresting process I just don't care."
Then just make scrambled eggs and it doesn’t matter anyway |
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By (user no longer on site) OP
over a year ago
|
"I’m confused about what we’re defining as success here? Getting the contents of the egg in a bowl without bits of shell? Doing it one handed? Keeping the yolk intact? Separating the yolk???
Sorry.
Not breaking the yolk.
How are you breaking the shell? Just a couple of little taps on the edge of the worktop, both thumbnails into the crack and prise apart low over the bowl so it doesn’t drop far
I think that because it's just such an uninteresting process I just don't care.
Then just make scrambled eggs and it doesn’t matter anyway"
Need that runny yoke in my life. |
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"I’m confused about what we’re defining as success here? Getting the contents of the egg in a bowl without bits of shell? Doing it one handed? Keeping the yolk intact? Separating the yolk???
Sorry.
Not breaking the yolk.
How are you breaking the shell? Just a couple of little taps on the edge of the worktop, both thumbnails into the crack and prise apart low over the bowl so it doesn’t drop far
I think that because it's just such an uninteresting process I just don't care.
Then just make scrambled eggs and it doesn’t matter anyway"
You are so zen, both posts. |
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By *ack688Man
over a year ago
abruzzo Italy (and UK) |
"I’m confused about what we’re defining as success here? Getting the contents of the egg in a bowl without bits of shell? Doing it one handed? Keeping the yolk intact? Separating the yolk???
Sorry.
Not breaking the yolk.
How are you breaking the shell? Just a couple of little taps on the edge of the worktop, both thumbnails into the crack and prise apart low over the bowl so it doesn’t drop far
I think that because it's just such an uninteresting process I just don't care.
Then just make scrambled eggs and it doesn’t matter anyway
Need that runny yoke in my life."
If the outcome is important then the process for achieving the outcome needs to become important |
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burford blue are something else 
and taste like nothing else too 
