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Pasta shapes

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By *ackformore100 OP Man over a year ago

Tin town

Not the alphabetti spaghetti kind... But...

What's your favourite shape of pasta...? For the carb loaders here

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By *obilebottomMan over a year ago

All over

This was my answer to a similar post a few weeks ago:

I just looked in the pasta cupboard ( yes it has its own as there is so much of it) and have Orzo, Ditalini, Fettuccine, Linguine, Rotini, Farfalle,Pappardelle, Orrechiette,Tagliatelle,Penne and Rigatoni at the moment and some lasagne sheets. You can tell pasta is king in this house. I like pasta in salads and cold dishes not just hot ones. Mad

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By *isaB45Woman over a year ago

Fabville

The stuff that's the least messy..

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By *ife NinjaMan over a year ago

Dunfermline

"The stuff that's the least messy..

I'll lick the spaghetti mess off your chest

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By *ad NannaWoman over a year ago

East London

All depends what I'm having on it.

I prefer linguine to spaghetti for bolognese and carbonara.

I do a chicken pasta with either farfalle or fusilli.

I don't really care as long as there's enough sauce for the pasta.

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By (user no longer on site) over a year ago

Linguine, if a guy can watch me eat that and still want sex with me I know I'm onto a winner.

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By (user no longer on site) over a year ago

Gnocchi

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By *isaB45Woman over a year ago

Fabville

"The stuff that's the least messy..

I'll lick the spaghetti mess off your chest

Aww thanks

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By (user no longer on site) over a year ago

The little cock and balls pasta shapes

Mrs C

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By *offiaCoolWoman over a year ago

Kidsgrove

"This was my answer to a similar post a few weeks ago:

I like it cold with salad

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By *os_GoddessofdawnWoman over a year ago

In the clouds

Tagliatelle/linguine/spaghetti

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By *obilebottomMan over a year ago

All over

"This was my answer to a similar post a few weeks ago:

I like it cold with salad

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By (user no longer on site) over a year ago

Dinosaurs.

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By *ittlemiss Hal O weenCouple over a year ago

Southampton

I like the bows ...farfarelle I think

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By *ittlemiss Hal O weenCouple over a year ago

Southampton

"Gnocchi "

Not technically pasta. .gnocchi is potato

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By (user no longer on site) over a year ago

Totally depends on the sauce.

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By *ack688Man over a year ago

abruzzo Italy (and UK)

"I like the bows ...farfarelle I think"

Farfalle, which is Italian for butterflies, not bows, but I guess that’s fairly irrelevant

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By *ittlemiss Hal O weenCouple over a year ago

Southampton

"I like the bows ...farfarelle I think

Farfalle, which is Italian for butterflies, not bows, but I guess that’s fairly irrelevant "

Ah I never knew that! Grazie

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By *elle xWoman over a year ago

Doire Theas

The bow shaped ones

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By *lik and PaulCouple over a year ago

Flagrante

Depends what you're having with it but a gloopy (technical term) sauce lends itself to penne as it gets filled.

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By (user no longer on site) over a year ago

Pappardelle for Miles. Tagliatelle for me.

Close enough

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By *ad NannaWoman over a year ago

East London

"Depends what you're having with it but a gloopy (technical term) sauce lends itself to penne as it gets filled. "

I always find penned too chewy.

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By *ad NannaWoman over a year ago

East London

I had a lovely cacio e pepe made with linguine a few weeks ago.

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By (user no longer on site) over a year ago

I read an article a few months ago about all the varieties and what they go best with. Was interesting but I don't remember a word.

I'll stick to my dinosaurs.

I love the idea of a really fancy Italian restaurant using novelty pasta shapes.

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By *ensualist-xMan over a year ago

London/Colchester

Action Man bow-ties.

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By *ackformore100 OP Man over a year ago

Tin town

"Depends what you're having with it but a gloopy (technical term) sauce lends itself to penne as it gets filled. "

And you can't beat a good filling.

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By (user no longer on site) over a year ago

I like the spinach farfalla or some conchigli. We have penne, fusili and spaghetti too

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