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By (user no longer on site) OP
over a year ago
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"I think someone else asked this the other day but, notwithstanding, here goes:
Risotto with porcini mushrooms, peas and truffle oil."
Yikes I’m getting repetitive…can I blame my age? |
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By (user no longer on site) OP
over a year ago
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"I do a good lasagna, if I say so myself. I’m more a home cook or a hearty cook than fancy stuff
I make a very good crab linguine  "
I really like crab, both the brown and white meat |
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By (user no longer on site) OP
over a year ago
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"I think someone else asked this the other day but, notwithstanding, here goes:
Risotto with porcini mushrooms, peas and truffle oil.
Yikes I’m getting repetitive…can I blame my age?
No  "
Lack of sleep?  |
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By (user no longer on site)
over a year ago
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A pasta dish. My ex loved it, fairly sure it was the reason he stayed with me. But I never told him how to make it. I do get a great sense of satisfaction knowing he won't ever have it how I made it again. |
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"I do a good lasagna, if I say so myself. I’m more a home cook or a hearty cook than fancy stuff
I make a very good crab linguine
I really like crab, both the brown and white meat "
I don't like the brown meat. We get a lot of fresh seafood down here as you can imagine |
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"I think someone else asked this the other day but, notwithstanding, here goes:
Risotto with porcini mushrooms, peas and truffle oil.
Yikes I’m getting repetitive…can I blame my age?
No
Lack of sleep? "
I'll consider it |
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By (user no longer on site) OP
over a year ago
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"A pasta dish. My ex loved it, fairly sure it was the reason he stayed with me. But I never told him how to make it. I do get a great sense of satisfaction knowing he won't ever have it how I made it again. "
Did you make it the same every time, when I try and copy something I made before it never quite tastes the same?!?! |
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By (user no longer on site) OP
over a year ago
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"I think someone else asked this the other day but, notwithstanding, here goes:
Risotto with porcini mushrooms, peas and truffle oil.
Yikes I’m getting repetitive…can I blame my age?
No
Lack of sleep?
I'll consider it "
That’ll do! |
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Flik loves a pasta dish I made up on the spot once so I have to repeat that and apparently I make perfect scrambled eggs and the best rib eye steak. Apart from that I'm experimental so I rarely know what it'll be like until it's cooked....usually works out though. |
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By (user no longer on site)
over a year ago
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"Potato dauphinois, I believe.
Miles"
Don't be so modest ! What about the perfect steak? And your Mediterranean veggies. And handmade pavlova..  and molten chocolate pudding.. its a 'miracle' I still fit in my clothes  x
T |
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"A pasta dish. My ex loved it, fairly sure it was the reason he stayed with me. But I never told him how to make it. I do get a great sense of satisfaction knowing he won't ever have it how I made it again. "
This is so mean but bloody hilarious |
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