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By *929Man
over a year ago
newcastle |
The best part of the chicken
On that subject what happens with all the skin off the skinless chicken breasts they sell? Wish you could buy a bag of skins and just throw in oven with salt pepper and olive oil on and roast till crispy surely it’s a better use than thrm getting thrown out of that’s what happens ? |
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"The best part of the chicken
On that subject what happens with all the skin off the skinless chicken breasts they sell? Wish you could buy a bag of skins and just throw in oven with salt pepper and olive oil on and roast till crispy surely it’s a better use than thrm getting thrown out of that’s what happens ?"
Need a chicken version of pork scratchings! |
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By (user no longer on site)
over a year ago
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This is the only time the kids happiness does not come first, if they so much as look at the skin they are grounded, they can eat it all they want when they learn to cook, until that point its all mine. |
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By *929Man
over a year ago
newcastle |
"The best part of the chicken
On that subject what happens with all the skin off the skinless chicken breasts they sell? Wish you could buy a bag of skins and just throw in oven with salt pepper and olive oil on and roast till crispy surely it’s a better use than thrm getting thrown out of that’s what happens ?
Need a chicken version of pork scratchings! "
Definitely that would be awesome |
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By (user no longer on site)
over a year ago
|
Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.
Next step!
Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.
Fry till golden brown and crispy.
Perfect to top a nice Chicken dish  |
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"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.
Next step!
Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.
Fry till golden brown and crispy.
Perfect to top a nice Chicken dish "
I'm actually salivating at the sound of that lol |
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By (user no longer on site)
over a year ago
|
"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.
Next step!
Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.
Fry till golden brown and crispy.
Perfect to top a nice Chicken dish
I'm actually salivating at the sound of that lol"
lol  try it x |
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By *oveallMan
over a year ago
kells |
"Chicken ,Duck , Pork sambo with cheese and onion crips  don't forget the salad cream....
That sounded amazing until the salad cream ( vom)"
. Ah everything tastes supreme with salad cream .. HP in emergency ... |
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"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.
Next step!
Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.
Fry till golden brown and crispy.
Perfect to top a nice Chicken dish
I'm actually salivating at the sound of that lollol try it x"
If you make it  |
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"Chicken ,Duck , Pork sambo with cheese and onion crips don't forget the salad cream....
That sounded amazing until the salad cream ( vom). Ah everything tastes supreme with salad cream .. HP in emergency ... "
Just no  |
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By (user no longer on site)
over a year ago
|
"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.
Next step!
Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.
Fry till golden brown and crispy.
Perfect to top a nice Chicken dish
I'm actually salivating at the sound of that lollol try it x
If you make it "
I’m cooking now  |
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"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.
Next step!
Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.
Fry till golden brown and crispy.
Perfect to top a nice Chicken dish
I'm actually salivating at the sound of that lollol try it x
If you make it I’m cooking now "
Where's my invite?? Lol |
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By (user no longer on site)
over a year ago
|
"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.
Next step!
Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.
Fry till golden brown and crispy.
Perfect to top a nice Chicken dish
I'm actually salivating at the sound of that lollol try it x
If you make it I’m cooking now
Where's my invite?? Lol"
come on then!!
What’s your tipple? |
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"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.
Next step!
Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.
Fry till golden brown and crispy.
Perfect to top a nice Chicken dish
I'm actually salivating at the sound of that lollol try it x
If you make it I’m cooking now
Where's my invite?? Lol come on then!!
What’s your tipple? "
Ah thanks, I like a nice chilled Sauvignon blanc |
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When I roast a chicken, it goes breast side down in a tin with foil over the top. When the chicken comes out to rest, with some careful knife work, I peel the skin off, hopefully in one go.
That gets thrown onto a wire rack with some salt and stuck back in the oven. Comes out crispy, salty and awesome. Literally like chicken scratchings.
Sometimes, some even makes it onto the plates with dinner. Other times, it mysteriously disappears... |
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By (user no longer on site)
over a year ago
|
"Very sharp fish knife, flatten skin side down on a chopping board, very carefully hold down one end and run your knife along to remove the wet fat inside.
Next step!
Very hot heavy frying pan, plenty of salt and cracked black pepper,and if you like some finely chopped chilli,garlic,ginger.
Fry till golden brown and crispy.
Perfect to top a nice Chicken dish
I'm actually salivating at the sound of that lollol try it x
If you make it I’m cooking now
Where's my invite?? Lol come on then!!
What’s your tipple?
Ah thanks, I like a nice chilled Sauvignon blanc "
coming up.
Please step into my office |
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