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By *eliWoman
over a year ago
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Buy them. Not cook them. If they're an anaemic floppy mess I don't want them. Piping hot, golden brown and crispy. With ketchup. Perfect. I'm trying to not eat them more than once a month atm.  |
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By (user no longer on site)
over a year ago
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Bubble and squeak is amazing but I do love hash browns also.
I either buy them or make them, aldi do a box of 10 and very similar to the McDonalds ones.
Mine are amazing obviously I just cannot be bothered sometimes though. |
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By *oggone OP Man
over a year ago
Derry |
They're one of those thing I'll binge on when they rotated into the menu.
Parboil is the the secret for crispy ones. Grate, onion & garlic powder, salt and pepper. If you're going for the full frying pan size, use a plate to flip. Speaking of flipping, let the underside crisp before turning.
Best enjoyed with a fried egg and siracha |
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