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Friday Fry Day .. what are you having on your breakfast fry up?
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By (user no longer on site) OP
over a year ago
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Me? I’ll have some bacon, sausages, a fried egg (top definitely cooked though, none of this uncooked see-through raw egg white please  , beans, mushrooms, maybe a hash brown or two.
You can hold off the tomato, especially if it’s those tinned plum tomatoes, and black (or white) pudding … nah, no way.
What are you having on yours?
Are you adding anything from your local variations?  |
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By (user no longer on site) OP
over a year ago
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"Nowhere does fried bread anymore, Dan.
This is a disgrace and no mistake."
Gah, how could I forget that! Yep I’ll have a slice of that too my friend  |
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Fried breakfast for me is on the odd Sunday morning or on holiday or hotel stays. Though a bacon sandwich is a little more frequent. Back to the question though OP my full breakfast would start with fresh orange juice, a ball of fruit and or cereal with greek yogurt drizzled with honey, and nuts, followed with the main event of bacon, good girthy sausages, 2 eggs I can dip my toast in, mushrooms and toms both grilled, brown toast, extra toast with orange marmalade, a croisant and a slice of apple or almond cake. Plenty of good strong coffee to go with it throughout. I am definately having one on Sunday now  |
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By *sm265Woman
over a year ago
Shangri-la |
Bacon
Pork sausage
Lorne
Black pudding (or haggis)
Eggs (fried or scrambled)
Mushrooms
Tomato
Baked beans (in a separate pot)
Tattie scone
Toast and butter
Fresh orange juice
Pot of tea
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Here is a left field contribution - Fruit pudding, which I have only had in SW Scotland.
Fruit pudding is a mixture of wheat / oatmeal flour, beef suet, brown sugar, currants, raisins, sultanas, salt and cinnamon, formed into the shape of a large sausage.
Sliced and fried like a black pudding. |
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unless I can have yours? 