I’m sure all you culinary magicians out there in fab land have favourites and recommendations so I thought I’d seek them out.
I’ve been using a scoville neverstick shallow casserole type pan for almost everything lately after stumbling on it in a bargain middle isle impulse purchase and I’m teetering on the edge of investing in the whole range.
Would you/ have you subscribed to this brand?
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"Nope. I’m loyal to a mixture of Le Creuset and Netherton Foundry gear. (Although I’d allow some pieces from Staub a place in my kitchen, if I could afford them.)"
Had a quick look, Staub look like a great product but you’re right about them being expensive.
Doubt I’ll find those on the middle isle!
Thank you for the input |
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By (user no longer on site)
over a year ago
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"Nope. I’m loyal to a mixture of Le Creuset and Netherton Foundry gear. (Although I’d allow some pieces from Staub a place in my kitchen, if I could afford them.)"
I can't even lift Le Creuset  |
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"I have scoville saucepans and frying pans best things I ever bought
I really love this one pan I have too.
Great all rounders I think.
Just wanted to see if others agreed before I commit
 "
Definitely worth it make sure you season them all before use |
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"I cook on bits of tin foil that I recycle from flat earther hats...
Do you threaten to push them off the edge if they don't hand over their hats?  "
The turtles under the earth will save them. I think |
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"I cook on bits of tin foil that I recycle from flat earther hats...
Do you threaten to push them off the edge if they don't hand over their hats?
The turtles under the earth will save them. I think"
Silly. There's only one turtle  
One of the four elephants might assist though  |
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By (user no longer on site)
over a year ago
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"I’m sure all you culinary magicians out there in fab land have favourites and recommendations so I thought I’d seek them out.
I’ve been using a scoville neverstick shallow casserole type pan for almost everything lately after stumbling on it in a bargain middle isle impulse purchase and I’m teetering on the edge of investing in the whole range.
Would you/ have you subscribed to this brand?
"
Yep I've got the pans and baking trays after discovering them on sale in Asda.
I've been converted.
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"I cook on bits of tin foil that I recycle from flat earther hats...
Do you threaten to push them off the edge if they don't hand over their hats?
The turtles under the earth will save them. I think
Silly. There's only one turtle
One of the four elephants might assist though "
The deep state have got to you. Elephants? That's a psyop leading to a mass psychosis! Next you'll be telling me the earth is an oblate spheroid. I thought you were awake  |
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"I cook on bits of tin foil that I recycle from flat earther hats...
Do you threaten to push them off the edge if they don't hand over their hats?
The turtles under the earth will save them. I think
Silly. There's only one turtle
One of the four elephants might assist though
The deep state have got to you. Elephants? That's a psyop leading to a mass psychosis! Next you'll be telling me the earth is an oblate spheroid. I thought you were awake "
It is an oblate spheroid. It's still got a top and a bottom though. You should know this from having to use grappling hooks to hold onto the ground when you lived down there. |
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By (user no longer on site)
over a year ago
|
"I’m sure all you culinary magicians out there in fab land have favourites and recommendations so I thought I’d seek them out.
I’ve been using a scoville neverstick shallow casserole type pan for almost everything lately after stumbling on it in a bargain middle isle impulse purchase and I’m teetering on the edge of investing in the whole range.
Would you/ have you subscribed to this brand?
"
I have the pans and a roasting tray from when asda had them on offer. Love them |
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By *eliWoman
over a year ago
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I've seen Scoville before.
I thought I'd check my pots and pans for you associate - I'm another Le Creuset user and also Circulon. I can't remember what you actually asked but I think if you like it, go crazy. That's my helpful advice, no need to thank me. |
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"I have scoville saucepans and frying pans best things I ever bought
I really love this one pan I have too.
Great all rounders I think.
Just wanted to see if others agreed before I commit
Definitely worth it make sure you season them all before use "
The chef is ‘seasoned’ enough already  |
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"Isnt Staub German for dust??
It is. But the cookware brand is French, and named after its founder. Monsieur Dust."
Part of me wanted to verify that… then the other part went - theres cider in the fridge!!  |
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"I invested in a great set (a bit pricey) over 20 years ago and they are just a new as then. I have not used the very tall slim one yet, not sure what is for, possibly spaggeti or asparagus? "
Which brand were they?
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"I cook on bits of tin foil that I recycle from flat earther hats...
Do you threaten to push them off the edge if they don't hand over their hats? "
Love to hear your thoughts on the subject Mrs Rockashay… |
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"I'm loyal to Le Creuset
I’ve been looking at Le Creuset after an earlier recommendation here.
Must be good for you to declare your loyalty."
Fortunately I got them in the divorce 
They're heavy, but I constantly abuse the fuck out of them and you can barely tell they're used at all. |
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By (user no longer on site)
over a year ago
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Ive got a lot of Scoville pans and find the pans quite good however, the on the handles there is a metal plate that says Neverstick and its bloody right, they keep falling off for some reason |
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"I cook on bits of tin foil that I recycle from flat earther hats...
Do you threaten to push them off the edge if they don't hand over their hats?
Love to hear your thoughts on the subject Mrs Rockashay… "
I'd love to get you on the edge and keep you there Mr Fraterniser |
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"I've seen Scoville before.
I thought I'd check my pots and pans for you associate - I'm another Le Creuset user and also Circulon. I can't remember what you actually asked but I think if you like it, go crazy. That's my helpful advice, no need to thank me."
But I want to thank you.
It’s just humbling that you chose to pop in here and talk only pans with us.
Thank you velvet voice  |
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"Isnt Staub German for dust??
It is. But the cookware brand is French, and named after its founder. Monsieur Dust.
Part of me wanted to verify that… then the other part went - theres cider in the fridge!! "
Apples.
Thank you TodgerMoore  |
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"I'm loyal to Le Creuset
I’ve been looking at Le Creuset after an earlier recommendation here.
Must be good for you to declare your loyalty.
Fortunately I got them in the divorce
They're heavy, but I constantly abuse the fuck out of them and you can barely tell they're used at all."
That guy must be really kicking himself…
Not only loses beautiful you but also then his only pans!
Silly boy. |
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"Ive got a lot of Scoville pans and find the pans quite good however, the on the handles there is a metal plate that says Neverstick and its bloody right, they keep falling off for some reason"
The first negative review.
I shall bare that in mind and add it to the report |
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"I cook on bits of tin foil that I recycle from flat earther hats...
Do you threaten to push them off the edge if they don't hand over their hats?
Love to hear your thoughts on the subject Mrs Rockashay…
I'd love to get you on the edge and keep you there Mr Fraterniser"
It wouldn’t be the first time I’ve edged over you |
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According to the website:
"Handles/knobs may become hot in use. Please exercise caution when handling cookware to and from the cooker and use oven gloves when necessary"
So Sam in order not to have tender bits glove up and practice safe sautéing.
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"The only thing iv ever remembered about pans, is that I’m fucking useless and you don’t use metal to stir on a non stick or something  "
You’d get along very nicely with Henriette and her metal stirring in my new fucking pan fetish  |
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"According to the website:
"Handles/knobs may become hot in use. Please exercise caution when handling cookware to and from the cooker and use oven gloves when necessary"
So Sam in order not to have tender bits glove up and practice safe sautéing.
"
Aunt Lois!!!!
I see what you’ve done there and I’m suitably impressed.
Nice to read you |
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"We've got Salter non stick ones. Pretty new, but so far, so good.
A new contender enters the fray.
Thanks for the input Mrs KC.
Pass on our regards to Mr KC "
Mr KC is good at input
Consider your regards to be chopped and lightly sautéed in butter, for Mr KC's delectation |
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"According to the website:
"Handles/knobs may become hot in use. Please exercise caution when handling cookware to and from the cooker and use oven gloves when necessary"
So Sam in order not to have tender bits glove up and practice safe sautéing.
Aunt Lois!!!!
I see what you’ve done there and I’m suitably impressed.
Nice to read you "
Thanks, I only pop on a post sporadically for special people nephew!
|
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"According to the website:
"Handles/knobs may become hot in use. Please exercise caution when handling cookware to and from the cooker and use oven gloves when necessary"
So Sam in order not to have tender bits glove up and practice safe sautéing.
Aunt Lois!!!!
I see what you’ve done there and I’m suitably impressed.
Nice to read you
Thanks, I only pop on a post sporadically for special people nephew!
"
Yoo hoo! Lois |
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