I live on this stuff!! I buy the mini lunchbox ones - original and apple flavours.
Can’t beat a whopping great thick doorstep slice with lashings of butter.
And it must be good for me because my mum used to let me have it and she was a health freak. |
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By *edeWoman
over a year ago
the abyss |
"Oh yes toasted with butter 
I’ve never done this….is this an actual thing or just some weird thing you’ve made up as a prank grumpy?  "
I'm definitely thinking a prank - he wants us all to ruin our toasters trying it  |
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"Oh yes toasted with butter
I’ve never done this….is this an actual thing or just some weird thing you’ve made up as a prank grumpy?
I'm definitely thinking a prank - he wants us all to ruin our toasters trying it "
He does have form for liking yellow food… |
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"Oh yes toasted with butter
I’ve never done this….is this an actual thing or just some weird thing you’ve made up as a prank grumpy?
I'm definitely thinking a prank - he wants us all to ruin our toasters trying it "
He is a cheeky prankster isn’t he….I never knew for certain but now hmmmm 
Well grumpy not today, my toaster will remain untarnished! |
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"Oh yes toasted with butter
I’ve never done this….is this an actual thing or just some weird thing you’ve made up as a prank grumpy?
I'm definitely thinking a prank - he wants us all to ruin our toasters trying it
He does have form for liking yellow food…"
I’ve heard rumours of this!  |
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"Oh yes toasted with butter
I’ve never done this….is this an actual thing or just some weird thing you’ve made up as a prank grumpy?
I'm definitely thinking a prank - he wants us all to ruin our toasters trying it
He is a cheeky prankster isn’t he….I never knew for certain but now hmmmm
Well grumpy not today, my toaster will remain untarnished! "
Who says I was joking   |
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By (user no longer on site)
over a year ago
|
"Oh yes toasted with butter
I love it.
But toasted?!
Never have I ever!!
Seriously can it go in the toaster?!
Jo.Xx "
It is another level toasted especially when you get it just right and it's a bit crunchy round the edges.  |
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"Yes.
My ex used to randomly put cheese on it
Actually it is commom to have it with cheese like you do with xmas cake
I've never heard of cheese on Christmas cake! Behave! "
I hope someone will come to my rescue and concur. Its great with a bit of cheddar  |
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"Yes.
My ex used to randomly put cheese on it
Actually it is commom to have it with cheese like you do with xmas cake
Ffs heathen who not had cheese in Xmas cake .but we digress
I've never heard of cheese on Christmas cake! Behave!
I hope someone will come to my rescue and concur. Its great with a bit of cheddar "
|
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"Yes.
My ex used to randomly put cheese on it
Actually it is commom to have it with cheese like you do with xmas cake
I've never heard of cheese on Christmas cake! Behave!
I hope someone will come to my rescue and concur. Its great with a bit of cheddar "
Absolute madness on both counts. |
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"Oh yes toasted with butter
I love it.
But toasted?!
Never have I ever!!
Seriously can it go in the toaster?!
Jo.Xx
It is another level toasted especially when you get it just right and it's a bit crunchy round the edges. "
I might try it!! 
With a thin spread of kerrygold.
Jo.Xx |
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"Oh yes toasted with butter
I love it.
But toasted?!
Never have I ever!!
Seriously can it go in the toaster?!
Jo.Xx
It is another level toasted especially when you get it just right and it's a bit crunchy round the edges.
I might try it!!
With a thin spread of kerrygold.
Jo.Xx "
Thin spread of kerrygold? What is this heresy. Thick spread of kerrygold always |
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"Yes.
My ex used to randomly put cheese on it
Actually it is commom to have it with cheese like you do with xmas cake
I've never heard of cheese on Christmas cake! Behave!
I hope someone will come to my rescue and concur. Its great with a bit of cheddar
Absolute madness on both counts. "
A long held trafition but mostly in the North of England. It'sca case of not knock it till you try it.
"Food Historian Peter Brears has traced it back to definitely at least a Victorian tradition and the first written reference we’ve found is from Joseph Lucas’s book 1871 ‘Studies in Nidderdale' "
|
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"Oh yes toasted with butter
I love it.
But toasted?!
Never have I ever!!
Seriously can it go in the toaster?!
Jo.Xx
It is another level toasted especially when you get it just right and it's a bit crunchy round the edges.
I might try it!!
With a thin spread of kerrygold.
Jo.Xx
Thin spread of kerrygold? What is this heresy. Thick spread of kerrygold always "
Cholesterol! 
Jo.Xx |
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"Oh yes toasted with butter
I love it.
But toasted?!
Never have I ever!!
Seriously can it go in the toaster?!
Jo.Xx
It is another level toasted especially when you get it just right and it's a bit crunchy round the edges.
I might try it!!
With a thin spread of kerrygold.
Jo.Xx
Thin spread of kerrygold? What is this heresy. Thick spread of kerrygold always
Cholesterol!
Jo.Xx "
You will all thank me later |
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"Oh yes toasted with butter
I love it.
But toasted?!
Never have I ever!!
Seriously can it go in the toaster?!
Jo.Xx
It is another level toasted especially when you get it just right and it's a bit crunchy round the edges.
I might try it!!
With a thin spread of kerrygold.
Jo.Xx
Thin spread of kerrygold? What is this heresy. Thick spread of kerrygold always
Cholesterol!
Jo.Xx "
Worth it. |
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"Yesss. My dad slices the loaf lengthways, butters the whole thing and puts it back together like a sandwich"
This is a fucking spectacular idea!! How have I not thought of this before?! Bravo, daddy-pops!
Reminds me of when Jamie Oliver did steak sarnies and sliced the bread lengthways. Genius. |
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'Er Indoors loves Soreen (and unbranded rip-offs) but would never have it toasted, being adamant that it should NEVER grace the heat of a toaster.
This was before she tried it the way I have it: you toast the Soreen, then you let it cool down. Once lukewarm, it gains a lovely, chewy texture whilst leaving the butter on the top without it melting in.
It must have killed her to admit she really enjoyed it! |
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"See look everyone, my toaster even says you can toast it
You really shouldn’t get children to write on toasters….
It's not easy when you only have a friends mascara available  "
Haha! I hope she rolled her eyes when you explained why you needed it!! |
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"See look everyone, my toaster even says you can toast it
You really shouldn’t get children to write on toasters….
It's not easy when you only have a friends mascara available
Haha! I hope she rolled her eyes when you explained why you needed it!!"
She left it here so no choice really |
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"Yesss. My dad slices the loaf lengthways, butters the whole thing and puts it back together like a sandwich
This is a fucking spectacular idea!! How have I not thought of this before?! Bravo, daddy-pops!
Reminds me of when Jamie Oliver did steak sarnies and sliced the bread lengthways. Genius."
I wouldn't need to eat for a week afterwards |
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"Yes.
My ex used to randomly put cheese on it
Actually it is commom to have it with cheese like you do with xmas cake
I've never heard of cheese on Christmas cake! Behave!
I hope someone will come to my rescue and concur. Its great with a bit of cheddar
Absolute madness on both counts.
A long held trafition but mostly in the North of England. It'sca case of not knock it till you try it.
"Food Historian Peter Brears has traced it back to definitely at least a Victorian tradition and the first written reference we’ve found is from Joseph Lucas’s book 1871 ‘Studies in Nidderdale' "
"
Hark at you with your historical reference thanks for your contribution |
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Oh yes, a few hours before a heavy gym session!
Miss lunch, pop a quarter length of Soreen, give yourself half an hour to start its magic, then a good 90 minutes constant work, keep taking on some water
Brilliant  |
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Live on it. Have a lunchbox one as a quick breakfast fix and that's me until lunch.
Used to get a regular size one, squash it flat between my hands (the wrapping gives a very satisfying pop) then eat it like a sarnie. Cutting it up and adding butter felt very posh after that |
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By *arkus1812Man
over a year ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
Have been a Soreen fan for more years than I can remember and always had it toasted, usually under the grill not in the toaster.
I have made a number of attempts at making my own Malt loaves with not much success so will continue down the Soreen route.
Has to be Butter on it not any of the fancy spreads to get the best out of each slice. |
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Used to love it as a kid until one morning I pinched one out of the pantry at home and ate the whole thing out of the packet as I walked to school. I felt very ill for the rest of the day and can't face it now |
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Quite like the different varieties over the original.
However there used to be (not sure if still is as not been back there in 10+ years) Veda Bread in Norn Iron which was sort of like Soreen but without the fruit....
Off to Google check |
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D.
*hides the Kerrygold
“not a chance is any of it going on that stuff!!
