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It’s not even Sundae yet….
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Today I realised I might have the eating habits of a kid as my workmate made me my lunch today of ice cream and sorbet with berry’s sauce and some whipped cream  and yesterday I had the sexiest cherry Eton mess
It’s sundae season and I’m contemplating if it’s possible to instead of batch making meals for the freezer, just batching sundaes  (maybe the heat has gotten to me hehe)
But curious what you fabulous lot would choose and put on your perfect sundae? What flavours of ice cream and what toppings are you choosing?  are you a chocolate on chocolate fiend, a classic knickerbocker glory type of a cheeky like a banana split?
(Grrrrrr) |
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By (user no longer on site)
over a year ago
|
Ooft.
This is hard.
I think I want pistachio based.
Had the most, amazing gelato the other day.
With chopped pistachio, obviously, maybe whipped cream and a slightly salted caramel to finish.
It'd look disgusting. Pale green and brown. With bits.
Don't care. |
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"Ooft.
This is hard.
I think I want pistachio based.
Had the most, amazing gelato the other day.
With chopped pistachio, obviously, maybe whipped cream and a slightly salted caramel to finish.
It'd look disgusting. Pale green and brown. With bits.
Don't care. "
Oh my days I LOVE pistachio ice cream! It’s quite rare to find! But that combination actually sounds super sexy!  |
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By (user no longer on site)
over a year ago
|
"Ooft.
This is hard.
I think I want pistachio based.
Had the most, amazing gelato the other day.
With chopped pistachio, obviously, maybe whipped cream and a slightly salted caramel to finish.
It'd look disgusting. Pale green and brown. With bits.
Don't care.
Oh my days I LOVE pistachio ice cream! It’s quite rare to find! But that combination actually sounds super sexy! "
Swoon in Bath.
Thoroughly recommend it.
It's so thick and just, unctuous. |
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I'm not great with classis sundaes as I don't like cream. But if you let me skip it, I'd like some kind of almond, coconut and chocolate combo. Maybe bits of brownie. Thanks very much!
(This thread has reminded me of an 80s dessert at Wimpy! The Brown Derby: a warm donut topped with Mr Whippy ice cream, chocolate sauce and chopped hazelnuts - as good as it sounds!!) |
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"Ooft.
This is hard.
I think I want pistachio based.
Had the most, amazing gelato the other day.
With chopped pistachio, obviously, maybe whipped cream and a slightly salted caramel to finish.
It'd look disgusting. Pale green and brown. With bits.
Don't care. "
That actually sounds delicious |
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"Ooft.
This is hard.
I think I want pistachio based.
Had the most, amazing gelato the other day.
With chopped pistachio, obviously, maybe whipped cream and a slightly salted caramel to finish.
It'd look disgusting. Pale green and brown. With bits.
Don't care.
Oh my days I LOVE pistachio ice cream! It’s quite rare to find! But that combination actually sounds super sexy!
Swoon in Bath.
Thoroughly recommend it.
It's so thick and just, unctuous. "
I might have to find a reason to go to bath!  |
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"I'm not great with classis sundaes as I don't like cream. But if you let me skip it, I'd like some kind of almond, coconut and chocolate combo. Maybe bits of brownie. Thanks very much!
(This thread has reminded me of an 80s dessert at Wimpy! The Brown Derby: a warm donut topped with Mr Whippy ice cream, chocolate sauce and chopped hazelnuts - as good as it sounds!!)"
Ooooo I’ve not thought of an almond, coconut and chocolate combo…..I would try it though!
Oh that donut sounds absolutely divine hehe….are there still mr whippys around? |
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By *eliWoman
over a year ago
. |
Eton Mess is so good isn't it?
The best one I ever had was on the Amalfi coast - freshly made lemon gelato, crushed amaretti biscuits, lightly whipped mascarpone, drizzle of limoncello and overlooking the sparkling clear blue sea.
And then my nut allergy developed so I had to say farewell to that. |
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By (user no longer on site)
over a year ago
|
"Ooft.
This is hard.
I think I want pistachio based.
Had the most, amazing gelato the other day.
With chopped pistachio, obviously, maybe whipped cream and a slightly salted caramel to finish.
It'd look disgusting. Pale green and brown. With bits.
Don't care.
That actually sounds delicious "
Tbh, I think they do sundaes there.
I will drag the work sister there weekend after next following our bottomless cocktail brunch.
We will get sundaes. Then pub crawl.
Then regret choices.
I'll report back. |
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By (user no longer on site)
over a year ago
|
"Ooft.
This is hard.
I think I want pistachio based.
Had the most, amazing gelato the other day.
With chopped pistachio, obviously, maybe whipped cream and a slightly salted caramel to finish.
It'd look disgusting. Pale green and brown. With bits.
Don't care.
Oh my days I LOVE pistachio ice cream! It’s quite rare to find! But that combination actually sounds super sexy!
Swoon in Bath.
Thoroughly recommend it.
It's so thick and just, unctuous.
I might have to find a reason to go to bath! "
How terrible. I'll send pics. |
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By (user no longer on site)
over a year ago
|
"Eton Mess is so good isn't it?
The best one I ever had was on the Amalfi coast - freshly made lemon gelato, crushed amaretti biscuits, lightly whipped mascarpone, drizzle of limoncello and overlooking the sparkling clear blue sea.
And then my nut allergy developed so I had to say farewell to that."
Sux2bu
I might literally, order all the nuts.
Just for you.
Oh I've two epi pens you can have though!
See, I'm all thoughtful and shit. |
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"I just bought a 4 pack of vanilla Hagen-dazs and ate the salted caramel & vanilla.
I’m going for frozen mango & passionfruit cheesecake next
. "
Salted caramel would have been my first choice too but mango! That’s my go to treat myself fruit  |
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By (user no longer on site)
over a year ago
|
"Today I realised I might have the eating habits of a kid as my workmate made me my lunch today of ice cream and sorbet with berry’s sauce and some whipped cream and yesterday I had the sexiest cherry Eton mess
It’s sundae season and I’m contemplating if it’s possible to instead of batch making meals for the freezer, just batching sundaes (maybe the heat has gotten to me hehe)
But curious what you fabulous lot would choose and put on your perfect sundae? What flavours of ice cream and what toppings are you choosing? are you a chocolate on chocolate fiend, a classic knickerbocker glory type of a cheeky like a banana split?
(Grrrrrr) "
This is my kind of thread!
I'm very much a chocolate, fudge brownie kind of guy. The more chocolate the better, but definitely top it off with some cream and chopped nuts. |
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"Eton Mess is so good isn't it?
The best one I ever had was on the Amalfi coast - freshly made lemon gelato, crushed amaretti biscuits, lightly whipped mascarpone, drizzle of limoncello and overlooking the sparkling clear blue sea.
And then my nut allergy developed so I had to say farewell to that."
Aw no! Darn allergies! Though that does paint such a refreshing and delicious image! Yum! |
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