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By (user no longer on site)
over a year ago
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"Cut into claw shapes and deep fried then flavoured with flames and kept fresh in a red bag with a picture of a monster on the front."
Oh my God.
Claws. Of course they are. |
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By (user no longer on site)
over a year ago
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"Cut into claw shapes and deep fried then flavoured with flames and kept fresh in a red bag with a picture of a monster on the front."
Took me a bit to get that haha |
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By (user no longer on site)
over a year ago
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"Roasted with rosemary and garlic cloves …. and a little Parmesan shaved on top …  "
Yes 
Or coated in grated parmesan.. forms a nice crispy layer around.
T |
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By (user no longer on site)
over a year ago
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"Piped over an amazing fish pie. Cheddar and Parmesan sprinkled topping. Just grilled long enough to crust the cheese.
That's proper dirty that  "
I’m filthy |
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By *bi HaiveMan
over a year ago
Forum Mod Cheeseville, Somerset |
"Chips! "
What will it be for tea tonight, will it be salad or frozen peas?
Will it be mushrooms, fried onion rings?
We'll have to wait and see...
Hope its chips its chips.......  
A |
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By (user no longer on site)
over a year ago
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"Chips!
What will it be for tea tonight, will it be salad or frozen peas?
Will it be mushrooms, fried onion rings?
We'll have to wait and see...
Hope its chips its chips.......
A"
Who doesn’t love chips though |
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"Cut into claw shapes and deep fried then flavoured with flames and kept fresh in a red bag with a picture of a monster on the front.
They are monsters....turn them upside down and you'll see  "
Just like me, they long to be, claws to you. |
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"Cut into claw shapes and deep fried then flavoured with flames and kept fresh in a red bag with a picture of a monster on the front.
They are monsters....turn them upside down and you'll see
Just like me, they long to be, claws to you."
I actually sang that |
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By (user no longer on site)
over a year ago
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"It's chips, of course it's chips. Close second would be potato fritters
Fritter roll
It's a lighter version of a chip roll! "
They’re sooo good! I haven’t had in ages, I might treat myself to one tomorrow now |
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By (user no longer on site)
over a year ago
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"It's chips, of course it's chips. Close second would be potato fritters
Fritter roll
It's a lighter version of a chip roll!
They’re sooo good! I haven’t had in ages, I might treat myself to one tomorrow now "
You absolutely should! And did you think I wouldn't notice? Who do you think you are editing my correct wording of a chip cob?!  |
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By (user no longer on site)
over a year ago
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Have you tried hash brown fries?!! Omg so yummy!! I love roasting new potatoes as well and halfway through cooking when they’re going soft you give them a press with a fork or potato masher and when they’re finished cooking they’re lovely n crispy! |
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By (user no longer on site)
over a year ago
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"It's chips, of course it's chips. Close second would be potato fritters
Fritter roll
It's a lighter version of a chip roll!
They’re sooo good! I haven’t had in ages, I might treat myself to one tomorrow now
You absolutely should! And did you think I wouldn't notice? Who do you think you are editing my correct wording of a chip cob?! "
 |
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"I don't get on with mashed potatoes at all...
I never could swallow it, till I had my tonsils out about 6 years ago "
This is my problem. I had surgery for GORD 9yrs ago and it just gets stuck in my oesophageal sphincter  |
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By (user no longer on site)
over a year ago
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"Chips!
What will it be for tea tonight, will it be salad or frozen peas?
Will it be mushrooms, fried onion rings?
We'll have to wait and see...
Hope its chips its chips.......
A"
Now singing this! lol
“You had your chips, your chips…..”
 |
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By (user no longer on site)
over a year ago
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Cheese and tatey pie. loving the crust and gooey lumps of cheddar. 
Mustard mash is posh, with finely chopped roasted shallots on top.
Triple mash is great, being potato mashed with butter and cream, plus a serving of swede and carrot mash, sweetened with a little sugar and a generous dollop of butternut squash, highlighted with a pinch of nutmeg.
Any of these served with a spam fritter and peas. |
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