FabSwingers.com > Forums > The Lounge > It's national cheese day

It's national cheese day

Jump to: Newest in thread

By (user no longer on site) OP over a year ago

What's your favourite?

Reply privately, Reply in forum +quote or View forums list

By *he love catsCouple over a year ago

South Wales

Vintage cheddar for me and Danish blue for the Mr.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Knob cheese.

Reply privately, Reply in forum +quote or View forums list

By *icecouple561Couple over a year ago
Forum Mod

East Sussex

I had some lovely brie for lunch and feta in a Greek salad yesterday but my all time favourite is Wensleydale

Reply privately, Reply in forum +quote or View forums list

By *rumpyMcFuckNuggetMan over a year ago

Den of Iniquity

I've tried various countries Cheese over the years but I genuinely don't believe a decent mature Cheddar can be beaten

Reply privately, Reply in forum +quote or View forums list

By *issmorganWoman over a year ago

Calderdale innit

Agree with Mrs nice Wensleydale or a double Gloucester for everyday.

I recently found m&s Cornish cove and that is delicious too.

Reply privately, Reply in forum +quote or View forums list

By *4bimMan over a year ago

Farnborough Hampshire

I hate cheese

Reply privately, Reply in forum +quote or View forums list

By *TG3Man over a year ago

Dorchester

"What's your favourite?

"
Stilton

Reply privately, Reply in forum +quote or View forums list

By *riar BelisseWoman over a year ago

Delightful Bliss

Cheddar, best is on a ploughman's lunch

Reply privately, Reply in forum +quote or View forums list

By *TG3Man over a year ago

Dorchester

I have crackers in the van but can't leave butter or cheese in the van but by time i get home tomorrow should have a fridge waiting

Reply privately, Reply in forum +quote or View forums list

By *e renard de la campagneMan over a year ago

Surrey mostly when over

So many, but favourite three at the moment…

St Nectaire

Beaufort

Rascalat

Reply privately, Reply in forum +quote or View forums list

By *cotsguyyMan over a year ago

Belfast and Fife

All depends how it's being eaten. Big into creamy Gouda slices, melted on burgers at the moment.

Straight chunks, can't beat a good cheddar or smoked cheese. Edam is lovely bite. Halloumi fries. A nice blue cheese as a final topping on a nice pizza. And so much more, is there a bad cheese?

Reply privately, Reply in forum +quote or View forums list

By *isaB45Woman over a year ago

Fabville

I adore cheese!

I don't have a favourite, because there are too many!

Not a fan of smoked cheeses.

What else do you put on your cheese board?

Grapes? Pears? Figs? Celery?

Reply privately, Reply in forum +quote or View forums list

By *penbicoupleCouple over a year ago

Northampton

Dairylea.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Lincolnshire poacher is an excellent hard cheese I use instead of parmesan. You can't go wrong with a mature cheddar for your farmhouse lunch. I'm also a big fan of Brie, but not the Larson variety as it has all the charisma of a pickled walnut.

Reply privately, Reply in forum +quote or View forums list

By *uxom redCouple over a year ago

Shrewsbury

All chesses

Reply privately, Reply in forum +quote or View forums list

By *4bimMan over a year ago

Farnborough Hampshire

"I adore cheese!

I don't have a favourite, because there are too many!

Not a fan of smoked cheeses.

What else do you put on your cheese board?

Grapes? Pears? Figs? Celery?"

Brush ya teeth please

Reply privately, Reply in forum +quote or View forums list

By *isaB45Woman over a year ago

Fabville

"I adore cheese!

I don't have a favourite, because there are too many!

Not a fan of smoked cheeses.

What else do you put on your cheese board?

Grapes? Pears? Figs? Celery?

Brush ya teeth please

Why?!

Reply privately, Reply in forum +quote or View forums list

By *TG3Man over a year ago

Dorchester

"I adore cheese!

I don't have a favourite, because there are too many!

Not a fan of smoked cheeses.

What else do you put on your cheese board?

Grapes? Pears? Figs? Celery?"
oh i got fig and honey relish so yummy

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"All chesses "

Even Stinking Bishop?

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Cathedral city mature cheddar

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

A mature cheddar is my go to but I like most cheese

Reply privately, Reply in forum +quote or View forums list

By *rumpyMcFuckNuggetMan over a year ago

Den of Iniquity

"Cathedral city mature cheddar

I've just had that on me Jacket Spuds

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

"Cathedral city mature cheddar

I've just had that on me Jacket Spuds

Spuds n cheese

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

So this isn't about lots of people having their photo taken then?

Reply privately, Reply in forum +quote or View forums list

By *ummorefunMan over a year ago

kent/sussex border

No one keen on foreskinzola then?

Reply privately, Reply in forum +quote or View forums list

By *rumpyMcFuckNuggetMan over a year ago

Den of Iniquity

"Cathedral city mature cheddar

I've just had that on me Jacket Spuds

Spuds n cheese

An absolute delight indeed

Reply privately, Reply in forum +quote or View forums list

By *e renard de la campagneMan over a year ago

Surrey mostly when over

"I adore cheese!

I don't have a favourite, because there are too many!

Not a fan of smoked cheeses.

What else do you put on your cheese board?

Grapes? Pears? Figs? Celery?"

Chutney

Reply privately, Reply in forum +quote or View forums list

By *e renard de la campagneMan over a year ago

Surrey mostly when over

"I adore cheese!

I don't have a favourite, because there are too many!

Not a fan of smoked cheeses.

What else do you put on your cheese board?

Grapes? Pears? Figs? Celery?"

Truffle honey works really beautifully with some cheese as well xx

Reply privately, Reply in forum +quote or View forums list

By *apidaryMan over a year ago

Glasgow

Yes. Truffle honey on pecorino (of all different ages, from soft breakfast cheeses through to aged parmesan like ones) is glorious.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

And cheese goes really well with wine…. So in theory, it could be wine day too right?

Reply privately, Reply in forum +quote or View forums list

By *obilebottomMan over a year ago

All over

Well not easy to pick one or two. Generally live hard cheeses like comte, gruyere, kefalotyri, manchego etc. But also love a good brie, gongonzola, blue cheese and of course feta

Reply privately, Reply in forum +quote or View forums list

By *irtydevil666Man over a year ago

bristol

Dairylea triangles....

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

All cheese.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I bought two very small (tiny in fact) blocks of cheese from a farm shop today = £10 and they was both rock hard and dry. When I looked on the sell by date they have 1 week left.

Disappointment at the highest level.

Raging I am

Mrs C

Reply privately, Reply in forum +quote or View forums list

By *onicZMan over a year ago

Nottinghamshire

There's a cheese they do in the states called Canadian dry extra mature. Love that.

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

I think I have incredibly cheap taste when it comes to certain foods. Yes I appreciate the expensive, vintage cheeses but just love mild cheddar on a buttered water biscuit. Sometimes with mustard or peanut butter

Reply privately, Reply in forum +quote or View forums list

By (user no longer on site) over a year ago

Love so many but if pushed a decent Red Leicester

Reply privately, Reply in forum +quote or View forums list

By *uckmonkeyMan over a year ago

devon

Squeaky cheese….the rest is the devils work….

Reply privately, Reply in forum +quote or View forums list

By *inkyycurvyyWoman over a year ago

Manchester

Cheese is so delicious it is too hard to pick just one

Reply privately, Reply in forum +quote or View forums list

By *pidey68Man over a year ago

St Helier

Dorset red.

Smoked cheese

Reply privately, Reply in forum +quote or View forums list

By *a LunaWoman over a year ago

South Wales

Cheddar or Stilton.

Reply privately, Reply in forum +quote or View forums list

By *cotsguyyMan over a year ago

Belfast and Fife

Are we agreed that cheese is just great on a whole and we all have our own little kinks and preferences and, as usual, there is no kink shaming.

Long live cheese generally as a concept!!!

Reply privately, Reply in forum +quote or View forums list

By *929Man over a year ago

bedlington

Extra mature coloured cheddar, not sure it’s any different taste wise to none coloured but it being orange rather than yellow seems to trick you into thinking so

Reply privately, Reply in forum +quote or View forums list

By *iss_FickleWoman over a year ago

Cambridgeshire

I adore most cheeses... it makes a lot of foods better

Reply privately, Reply in forum +quote or View forums list

» Add a new message to this topic