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By (user no longer on site)
over a year ago
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A good old fashioned buttery Victoria Sponge Cake with a little raspberry jam and LOTS of freshly whipped cream, please. 
In return, I’ll make the tea for you during your baking and at tea time when we shall partake in the glorious result of your endeavour. |
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By (user no longer on site) OP
over a year ago
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"A good old fashioned buttery Victoria Sponge Cake with a little raspberry jam and LOTS of freshly whipped cream, please.
In return, I’ll make the tea for you during your baking and at tea time when we shall partake in the glorious result of your endeavour."
That also sounds like a most excellent plan. |
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By (user no longer on site) OP
over a year ago
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"Banana bread please  "
I was just looking at some rapidly ripening banana's and think that exact thing.. I only like eating them when they are just turned from green to yellow so once they look like they should I can only make banana bread with them. |
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By *arkus1812Man
over a year ago
Lifes departure lounge NN9 Northamptonshire East not West MidlandsMidlands |
Just put 12 Bakewell Tarts in the oven, about to make 2 Victoria Sponge Cakes and the 2 Lemon Drizzle cakes.
Baking naked today and the wine bottle is already open.
Hopefully the cakes will turn out o.k. |
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By *uzie69xTV/TS
over a year ago
Maidstone |
"Banana bread please
I was just looking at some rapidly ripening banana's and think that exact thing.. I only like eating them when they are just turned from green to yellow so once they look like they should I can only make banana bread with them. "
Ditto re four very ripe bananas in my fruit bowl. I add chopped walnuts and mixed candied peel which I adapted from Delia Smith's recipe I've used for years ... Always popular with guests dropping in. |
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By (user no longer on site)
over a year ago
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"Banana bread please
I was just looking at some rapidly ripening banana's and think that exact thing.. I only like eating them when they are just turned from green to yellow so once they look like they should I can only make banana bread with them. "
I make a delicious carrot cake the has over ripe bananas in the recipe. It's delicious.
You could also whip me up a coffee and walnut cake if you'd be so kind please. |
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By *apidaryMan
over a year ago
Chipping Norton |
I'm with Mistress Rouge; a slice of each, please.
But later. With morning coffee it has to be a freshly baked pastry. Which I unfortunately don't have the skill to make. Fortunately for me, part-baked and pre-frozen come to the rescue, and are in the oven right now. Lazy late May Sundays can make you glad to be alive. |
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By (user no longer on site) OP
over a year ago
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"I'm with Mistress Rouge; a slice of each, please.
But later. With morning coffee it has to be a freshly baked pastry. Which I unfortunately don't have the skill to make. Fortunately for me, part-baked and pre-frozen come to the rescue, and are in the oven right now. Lazy late May Sundays can make you glad to be alive."
I'm in total agreement. So so lucky to live in France more than the UK and the boulongerie in most towns and villages is not only amazing but also open Sundays. |
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Can’t wait to get our lips around lemon buttercream 
