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Salted or Unsalted?

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By *andadbod OP   Man  over a year ago

Liverpool

What’s your favourite butter?

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By (user no longer on site)  over a year ago

Always salted, there’s a nice one with salt flakes in as well

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By *nightsoftheCoffeeTableCouple  over a year ago

Leeds

Salted.

The mr

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By *iasubTV/TS  over a year ago

Ilkeston

Always salted

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By *inky Biscuit DunkerMan  over a year ago

Gloucestershire

Demi-sel

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By *ris GrayMan  over a year ago

Dorchester

Don't take anything with salt in it

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By *andadbod OP   Man  over a year ago

Liverpool

country life or anchor, never tried utterly bitterly yet

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By *atisfy janeWoman  over a year ago

Torquay

Clover..........

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By (user no longer on site)  over a year ago

Salted butter.

The one with salt crystals in goes on toast and crumpets.

Cook with the one without crystals.

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By (user no longer on site)  over a year ago

Chocolate balls???

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By *mwirralMan  over a year ago

wirral

Always salted, although I'm sure unsalted is healthier

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By (user no longer on site)  over a year ago

Unsalted for me

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By *obilebottomMan  over a year ago

All over

Slightly salted usually as unsalted has hardly any taste. You have to be careful not to use salted in cake though as I did once and ruined the cake

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By *ittlemiss Hal O weenCouple  over a year ago

Southampton

Salted . .

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By *mf123Man  over a year ago

with one foot out the door

Buttery

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By (user no longer on site)  over a year ago

Unsalted, I have a huge issue with salt, my mum passed away when I was younger and I distinctly remember a Dr telling me to monitor my salt intake. I don’t add it to food, and the only time I have it is on my chippy chips haha

Mrs

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By *illynillyCouple  over a year ago

Wiltshire


"Slightly salted usually as unsalted has hardly any taste. You have to be careful not to use salted in cake though as I did once and ruined the cake "

Morning, I have always used salted and use salted in my cakes and biscuits...hasn't ever ruined them...

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