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Hey good looking ? What you got cooking ?
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Chicken salad
I've broken past a stone loss now and I'm concentrating on muscle toning for curve definition. Got some new lingerie to show off so I'm bloody minded and determined to smash it
Oh and my favourite meal is duck pancakes with hoison atm |
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By *ad NannaWoman
over a year ago
East London |
"Cottage pie I have done in the past ….fish pie no ! if it can be served with pasta I’m winning
x "
Mine love bolognese but they get it everywhere as they can't all feed themselves properly.
I do cottage pie because they can pick it up in their hands without it staining everything |
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"Cottage pie I have done in the past ….fish pie no ! if it can be served with pasta I’m winning
x
Mine love bolognese but they get it everywhere as they can't all feed themselves properly.
I do cottage pie because they can pick it up in their hands without it staining everything "
They’re only 46, blessem! |
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By *ad NannaWoman
over a year ago
East London |
"Cottage pie I have done in the past ….fish pie no ! if it can be served with pasta I’m winning
x
Mine love bolognese but they get it everywhere as they can't all feed themselves properly.
I do cottage pie because they can pick it up in their hands without it staining everything
They’re only 46, blessem!"
That would make me lying about my age |
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"Cottage pie I have done in the past ….fish pie no ! if it can be served with pasta I’m winning
x
Mine love bolognese but they get it everywhere as they can't all feed themselves properly.
I do cottage pie because they can pick it up in their hands without it staining everything
They’re only 46, blessem!
That would make me lying about my age "
Oops haha - I got carried away and typed my own age!!! Der. I meant 36. |
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"I wonder what KC² had for dessert this evening...
It's funny you should ask. Cake & custard, Nerø. Why, what did you think I had?! "
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I thought perhaps you would go downmarket for once and have Crêpes Suzette with Chantilly cream. |
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Greek style chicken kebabs, salad and rice
Made tomorrows tea, chorizo and smoked paprika-ee chicken in a chipotle tomato sauce. May have gone a bit overboard on the chipotle. Hopefully it will have calmed down a bit by tomorrow |
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