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By (user no longer on site) OP
over a year ago
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"I have recently stumbled across the amazing creation of sourdough and it does make a pretty impressive toast With salted butter
I do my own sourdough with my own sourdough starter ...... ner "
Me too. But still not as good a toaster as a Tiger. |
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By *iasubTV/TS
over a year ago
Ilkeston |
"I have recently stumbled across the amazing creation of sourdough and it does make a pretty impressive toast With salted butter
I do my own sourdough with my own sourdough starter ...... ner "
I bet homemade is even nicer! Might have to make some now |
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By (user no longer on site)
over a year ago
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"Not shour about bread but I do make a grate filling
Slag"
Yip got it right in one jenni babe you know my legs are open 24/7 and I know you jump at a chance to fill me in |
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By (user no longer on site)
over a year ago
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"Sourdough
It's good, but has a tendancy to burn at the edges before nicely coloured in the middle "
Tesco & Sainsbury's sell a sourdough toastie loaf now
Think the brand is 'Jasons'
It's pretty good as well |
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By *eliWoman
over a year ago
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"Crumpet Loaf from Greenhalgh's Bakery
Ask Meli and Lickety "
I was about to say crumpet loaf! It's one of the best things about visiting a friend. After seeing him of course.
Crumpet loaf is truly a godly food. |
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By (user no longer on site) OP
over a year ago
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"I’m sorry Jennie, I’m going to disagree with you on the tiger loaf. May I present….the CIABATTA!!!
M"
Hmmm ... similar issue to sour dough. Gets too hard before nicely coloured all over. |
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By (user no longer on site)
over a year ago
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"I’m sorry Jennie, I’m going to disagree with you on the tiger loaf. May I present….the CIABATTA!!!
M
Hmmm ... similar issue to sour dough. Gets too hard before nicely coloured all over."
That’s just it; you slather it in a rich slater butter to soften it again and there’s your slice of heaven. |
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By (user no longer on site) OP
over a year ago
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"I’m sorry Jennie, I’m going to disagree with you on the tiger loaf. May I present….the CIABATTA!!!
M
Hmmm ... similar issue to sour dough. Gets too hard before nicely coloured all over.
That’s just it; you slather it in a rich slater butter to soften it again and there’s your slice of heaven."
But still too pale. |
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