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By *stellaWoman
over a year ago
London |
"I think it’s good to share your opinion on pasta shape and sauce.
Does anyone make their own pasta though? And how much effort is it?"
Got a pasta maker thingy but not tried yet. I really must! |
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By *eliWoman
over a year ago
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My favourite would probably be bucatini, it's so satisfying to eat! With a really good slow cooked ragu, it's heaven.
I love love love orecchiette - with a lemony, garlicky sauce of deliciousness. Freshly made. Pan fried salmon. So good. |
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By *ad NannaWoman
over a year ago
East London |
"My favourite would probably be bucatini, it's so satisfying to eat! With a really good slow cooked ragu, it's heaven.
I love love love orecchiette - with a lemony, garlicky sauce of deliciousness. Freshly made. Pan fried salmon. So good. "
The sauce definitely makes the shape more appealing.
Or vice versa.
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I just looked in the pasta cupboard ( yes it has its own as therecis so much of it) and have Orzo, Ditalini, Fettuccine, Linguine, Rotini, Farfalle,Pappardelle, Orrechiette,Tagliatelle,Penne and Rigatoni at the moment and some lasagne sheets. You can tell past is king in this house. I like pasta in salads and cold dishes not just hot ones. Mad  |
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Traditional spaghetti carbonara with guanciale is my favourite pasta dish, might be my favourite dish in general (although, steak)
Favourite pasta would probably be conchiglie as it holds sauce rather well.
T |
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I made tagliatelle carbonara last night from scratch. Sauce was great, pasta was OK. Took so long to make I resorted to packet rigatoni and spaghetti for other dishes.
Made slow cook Bolognese and an arabiata.
Also made pizza dough and did pizza Bianco with garlic chicken and bacon and a BBQ meat feast pizza.
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Only from a restaurant though.
!
My favourite is probably the chorizo and bacon one I make. 
