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Hash browns question??
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By *oodmessMan
over a year ago
yumsville |
"Grated potato,grated onions,salt, pepper.egg....
What do you put in yours as mine did not taste that good ?
"
No need for the egg, just form it into a circle in the pan, but you must squeeze the water out of the potato's before. I use olive oil then a few nobs of butter around the edges, turn maybe once or twice. |
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"Grated potato,grated onions,salt, pepper.egg....
What do you put in yours as mine did not taste that good ?
"
you didn’t mention Plain flour.
Did you drain well enough before adding the egg?
Did you cook long enough before turning (~10mins per side) |
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"Grated potato,grated onions,salt, pepper.egg....
What do you put in yours as mine did not taste that good ?
you didn’t mention Plain flour.
Did you drain well enough before
adding the egg?
Did you cook long enough before turning (~10mins per side) "
Flour ? |
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"Grated potato,grated onions,salt, pepper.egg....
What do you put in yours as mine did not taste that good ?
No need for the egg, just form it into a circle in the pan, but you must squeeze the water out of the potato's before. I use olive oil then a few nobs of butter around the edges, turn maybe once or twice."
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"Grated potato,grated onions,salt, pepper.egg....
What do you put in yours as mine did not taste that good ?
No need for the egg, just form it into a circle in the pan, but you must squeeze the water out of the potato's before. I use olive oil then a few nobs of butter around the edges, turn maybe once or twice."
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Coarsely grate the potatoes (fluffy spuds are tge best here) and onion into a clean tea towel and then squeeze out the excess liquid by twisting the towel. Place the mix in a large bowl.
Add the egg, a good couple of pinches of salt and freshly ground black pepper, I add Paprika (spanish twist) . Mix the ingredients well. Shape,
Heavy skillet pan,
Good dept of oil,
Dont smoke the pan/oil,
Bobs your uncle OP Fannys your aunt.
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From my cheffing days a lifetime ago it was a rosti...grated potato...rince well and squeezed as dry as possible..season and sliced onions if you want...pack into a medium hot pan and saute using olive oil and butter... cheapest healthiest way and super easy  |
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