Interested to know what people on the forum think the perfect veg is and how they use it. Is it a simple potato and its versatility to make chips, mash and roasties?
Or maybe a nice firm carrot? There is a certain je ne sais quoi - oh, so very special - about a firm, young carrot…
Please share your favourite veg here and the reasons why… |
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"Interested to know what people on the forum think the perfect veg is and how they use it. Is it a simple potato and its versatility to make chips, mash and roasties?
Or maybe a nice firm carrot? There is a certain je ne sais quoi - oh, so very special - about a firm, young carrot…
Please share your favourite veg here and the reasons why…"
At first I thought the title read The "Perfect" Vag
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By (user no longer on site)
over a year ago
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"
At first I thought the title read The "Perfect" Vag
Goodness, no! I would imagine only a sexual deviant would start a thread of that nature…  "
 damn phone and auto correct. |
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By *bi HaiveMan
over a year ago
Forum Mod Cheeseville, Somerset |
Depends on the intended purpose OP.
Obvs the potato is a veg of wonder for it's diverse applications in the culinary world - from the humble jacket potato, to thick cut deep fried chips, dauphinoise, croquettes, those little potato footballs you can get at asda, cheesy mash, gratin and a world of alternatives. It's an amazing thing!
But if you're looking for something to shove up your chuff you may be best served by a butternut squash. ??
A |
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By *avinaTVTV/TS
over a year ago
Transsexual Transylvania |
There are plenty of more useful vegetables in terms of versatility and as ingredients; but for sheer personal pleasure, I love a bowl of green Petit Pois with a dab of butter melted over them.  |
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By (user no longer on site)
over a year ago
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"Onion as a previous poster mentioned for versatility
But my favourite is mushroom. I can hear the block button being deployed against me
Can’t believe I’m talking about veg on here
Mrs M"
Ooh I love a mushroom!
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By (user no longer on site)
over a year ago
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"There are plenty of more useful vegetables in terms of versatility and as ingredients; but for sheer personal pleasure, I love a bowl of green Petit Pois with a dab of butter melted over them. "
Everyone's a critic |
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