"Struggle to get rum and raisin ice cream these days 
Really? Every ice cream i have been in Scotland have it  "
Yeah can't find it in any supermarket these days.... not that I eat sweet things often...but when I do that hits the spot |
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By *avinaTVTV/TS
over a year ago
Transsexual Transylvania |
Peck's Anchovette fish paste. We grew up on the stuff in South Africa - lovely spread on hot toast with a hit cup of tea to wash it down.
They stopped making it a couple of years ago. Apparently the market for it dropped off. |
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By *avinaTVTV/TS
over a year ago
Transsexual Transylvania |
"Waterblommetjiebreie
(Little water flower stew) from South Africa
And Matappa (pounded penuts and casava leaves boiled in coconut milk) from Mozambique
"
Ag man, waterblommetjies! Ek het daardie woord lanklaas gehoor.
Eintlik is dit waterblommetjiebredie (jy't 'n spelfout gemaak).
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By (user no longer on site)
over a year ago
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I miss Chinese minced pork noodles (bak chor mee) the most.
Mee pok (the Chinese equivalent of tagliatelle pasta) flash-blanched in boiling water, tossed with soy sauce, black vinegar, pork lard, and sometimes Chinese chili oil/ketchup, served with Chinese fish/meatballs, soft minced pork and liver (also flash-blanched), braised mushrooms, with toppings of fried shallots, chives, and fried pork lard (equivalent to pork scratchings). You can also add some leafy greens like lettuce as well for colour.
Mm yum. |
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