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New Kit Kat flavours
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By (user no longer on site)
over a year ago
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All sounds yummy to me. In the days when I could eat such things I used to carefully nibble all the chocolate away first, then eat the bare biscuit. The silly things we used to do when we were children |
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By *icketysplitsWoman
over a year ago
Way over Yonder, that's where I'm bound |
"All sounds yummy to me. In the days when I could eat such things I used to carefully nibble all the chocolate away first, then eat the bare biscuit. The silly things we used to do when we were children"
Erm, I still do that with Maltesers  |
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Go to Japan:
Strawberry? Green tea? Believe it or not, the top-selling variety of Kit Kat in Japan is soy sauce. But what may be even harder to believe is that soy sauce isn’t even close the the most unusual flavor available in Japan today.
At the moment, just 19 varieties are currently available in Japan. Here just a quick run down of some of the flavors (past and present), arranged by category:
Sweet: Berry wine, golden peach, custard pudding
Savory: Grilled corn, miso, sweet potato, jacket baked potato with butter
Beverage-inspired: Ramune soda, Earl Grey tea, caramel macchiato McFlurry
Weird: Camembert cheese, pounded soybean paste, lemon vinegar |
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By (user no longer on site)
over a year ago
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Without them knowing it, Kit Kat is japanese for good luck. On the back of that it is now the biggest selling sweet over there and is often a gift before exams etc.
They have hundreds of flavours including Wasabe! |
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