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What's for Tea....????
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By *eliWoman
over a year ago
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Garlicky chicken thighs, smashed roasted new potatoes with lemon and thyme (I'm skipping those ) and all the salad. Sweetcorn. Lambs lettuce. Cucumber. Tomatoes. Sliced peppers.
Forgive me for listing these, I'm trying to sell it to myself.  |
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"Garlicky chicken thighs, smashed roasted new potatoes with lemon and thyme (I'm skipping those) and all the salad. Sweetcorn. Lambs lettuce. Cucumber. Tomatoes. Sliced peppers.
Forgive me for listing these, I'm trying to sell it to myself. "
Sounds delicious. Any going spare  |
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By *eliWoman
over a year ago
. |
"Garlicky chicken thighs, smashed roasted new potatoes with lemon and thyme (I'm skipping those) and all the salad. Sweetcorn. Lambs lettuce. Cucumber. Tomatoes. Sliced peppers.
Forgive me for listing these, I'm trying to sell it to myself.
Sounds delicious. Any going spare "
For you? Always.  |
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By (user no longer on site)
over a year ago
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Managed to cook my whole chicken and get the skin all crispy before my electric went off, so I'm gonna rip it apart and have a sarnie. What a great b day. |
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By (user no longer on site)
over a year ago
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"I need to stop eating, I've also ran out of wine.
So yeah, probably just water. Maybe a packet of hula hoops.
Beef? The hula hoops. It feels necessary to clarify with our username.
J"
As much as I do love a bit of beef, when it comes to Hula hoops, always plain. |
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By (user no longer on site)
over a year ago
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"I need to stop eating, I've also ran out of wine.
So yeah, probably just water. Maybe a packet of hula hoops.
Beef? The hula hoops. It feels necessary to clarify with our username.
J
As much as I do love a bit of beef, when it comes to Hula hoops, always plain. "
And not those bloody hufty pufty abominations…. |
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By *viatrixWoman
over a year ago
Redhill |
"Whatever happened to tmontana, he used to be the first to tell everyone what he was having everyday which quite often was char siu. I was minded of that as having it tonight "
OMG it’s true!! Where did he go?  I knew I missed some eye candy haha
I just came to this thread for inspiration. CBA to cook anything but we eat out/get takeaways 3-4 times a week already. |
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"Whatever happened to tmontana, he used to be the first to tell everyone what he was having everyday which quite often was char siu. I was minded of that as having it tonight "
Hes back. I saw him round the forums today |
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By (user no longer on site)
over a year ago
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Last night was my new specialty of chilli con carne on potato waffles with grated cheese, whacked under the grill and a big dollop of sour cream on top... bloody lovely. |
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By (user no longer on site)
over a year ago
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I'm gonna saute some garlic, onion +mushrooms in butter, blitz some cashews +cream and finish with parsley, seasoning +lemon and have it with some toasted fig +walnut bread from my local bakery
.. I gotta brave the torrential downpour to get parsley +lemon tho  |
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