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••• Easter Pictorial Erotica •••
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By *eroLondon OP Man
over a year ago
Covent Garden |
"I need more coffee.
•
I miss RåVen with all my heart. I'm cravin' for a raven. 
I heard she was a total bitch. "
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There were many who feared her. There were some who respected her. There were two who knew her but only one who apotheosised her. X |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"I mean, that made perfect sense to me... Not sure why you call a woman's clitoris an 'egg' though  "
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It's all open to interpretation my dear friend. I much prefer Quim. But I love the archaic term "Quinny". |
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By (user no longer on site)
over a year ago
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"I need more coffee.
•
I miss RåVen with all my heart. I'm cravin' for a raven.
I heard she was a total bitch.
•
There were many who feared her. There were some who respected her. There were two who knew her but only one who apotheosised her. X"
Well thank god she's gone! |
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By (user no longer on site)
over a year ago
|
"I need more coffee.
•
I miss RåVen with all my heart. I'm cravin' for a raven.
I heard she was a total bitch.
•
There were many who feared her. There were some who respected her. There were two who knew her but only one who apotheosised her. X
Well thank god she's gone! "
I don't think Raven is gone, I think she went through a metamorphosis into something much more terrifying. Tokyo might get attacked again by a skyscraper tall monster again  |
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By *oo..Woman
over a year ago
Boo's World |
"Nero, have you been eating cheap Chocolate again?
Clearly the end of an all-night bender on the vintage port...
I agree
I think he perhaps needs a booby hug Boo  ...do I know you?
 "
Fancy a McDonalds and a Scissor session? |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"Nero, have you been eating cheap Chocolate again?
Clearly the end of an all-night bender on the vintage port..."
•
Actually @YOLO, I haven't corked a bottle of Port for a long while. I would also need cheese for that.
Is it inappropriate to binge on Cheese and Port on Easter Funday? |
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"Nero, have you been eating cheap Chocolate again?
Clearly the end of an all-night bender on the vintage port...
I agree
I think he perhaps needs a booby hug Boo ...do I know you?
Fancy a McDonalds and a Scissor session? "
Absofuckinglutely  |
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"Nero, have you been eating cheap Chocolate again?
Clearly the end of an all-night bender on the vintage port...
•
Actually @YOLO, I haven't corked a bottle of Port for a long while. I would also need cheese for that.
Is it inappropriate to binge on Cheese and Port on Easter Funday?"
I don't see why, Nero. I think it's what Jesus would have wanted. |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"Nero, have you been eating cheap Chocolate again?
Clearly the end of an all-night bender on the vintage port...
•
Actually @YOLO, I haven't corked a bottle of Port for a long while. I would also need cheese for that.
Is it inappropriate to binge on Cheese and Port on Easter Funday?
I don't see why, Nero. I think it's what Jesus would have wanted. "
•
Thanks YOLO, I think I'll get the quince paste out and decant a bottle of the Oporto's finest. Glass anyone? |
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"Nero, have you been eating cheap Chocolate again?
Clearly the end of an all-night bender on the vintage port...
•
Actually @YOLO, I haven't corked a bottle of Port for a long while. I would also need cheese for that.
Is it inappropriate to binge on Cheese and Port on Easter Funday?
I don't see why, Nero. I think it's what Jesus would have wanted.
•
Thanks YOLO, I think I'll get the quince paste out and decant a bottle of the Oporto's finest. Glass anyone?"
Port, cheese and quince? Yes please. Do you have any Reblochon? 
J |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"Nero, have you been eating cheap Chocolate again?
Clearly the end of an all-night bender on the vintage port...
•
Actually @YOLO, I haven't corked a bottle of Port for a long while. I would also need cheese for that.
Is it inappropriate to binge on Cheese and Port on Easter Funday?
I don't see why, Nero. I think it's what Jesus would have wanted.
•
Thanks YOLO, I think I'll get the quince paste out and decant a bottle of the Oporto's finest. Glass anyone?
Port, cheese and quince? Yes please. Do you have any Reblochon?
J"
•
I fear not my Swiss-Miss. May I perhaps tempt you with a regional alternative: Le Vacherin? |
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"Nero, have you been eating cheap Chocolate again?
Clearly the end of an all-night bender on the vintage port...
•
Actually @YOLO, I haven't corked a bottle of Port for a long while. I would also need cheese for that.
Is it inappropriate to binge on Cheese and Port on Easter Funday?
I don't see why, Nero. I think it's what Jesus would have wanted.
•
Thanks YOLO, I think I'll get the quince paste out and decant a bottle of the Oporto's finest. Glass anyone?
Port, cheese and quince? Yes please. Do you have any Reblochon?
J
•
I fear not my Swiss-Miss. May I perhaps tempt you with a regional alternative: Le Vacherin?"
That sounds wonderful. One of my favourite restaurants ever had its own cheese room. You would go in to select your cheeses, sampling any you liked the sound of, and they would then bring them. It was there I first tried Reblochon and quince. They also had a fig jam that was incredible.
J |
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By *eroLondon OP Man
over a year ago
Covent Garden |
"...Port, cheese and quince? Yes please. Do you have any Reblochon?
J
•
I fear not my Swiss-Miss. May I perhaps tempt you with a regional alternative: Le Vacherin?
·
That sounds wonderful. One of my favourite restaurants ever had its own cheese room. You would go in to select your cheeses, sampling any you liked the sound of, and they would then bring them. It was there I first tried Reblochon and quince. They also had a fig jam that was incredible.
J"
•
I see that I don't need to woo too hard with you.  |
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"Should I have googled it? Is it Laughing Cow? If I check and it's Laughing Cow, then the trust is gone and so is cheese with added canoodling. 
J "
Don't worry, Julie. It's actually French for Dairlylea. |
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"Should I have googled it? Is it Laughing Cow? If I check and it's Laughing Cow, then the trust is gone and so is cheese with added canoodling.
J
Don't worry, Julie. It's actually French for Dairlylea."
I'm a go check... |
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"Should I have googled it? Is it Laughing Cow? If I check and it's Laughing Cow, then the trust is gone and so is cheese with added canoodling.
J
Don't worry, Julie. It's actually French for Dairlylea."
YOLO you big fibber!
J |
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» Add a new message to this topic
with a 
in the back of an opulent 
, whilst serenading to the 
sounds of a 
, lacing her lips with a sexy slice of 
, before proceeding to unravel her sexy 
with the anticipation of 
her 
and 
...
The End.
? 
.
I'm resorting to SPAR value brand of eggs.
